Three layer authentic italian almond rainbow cake
Packaged product Sweets and Desserts Creative Occasions
Three layer authentic italian almond rainbow cake contains 411 kcal per 100 g. A serving, 124 g, 124 g (124 g) provides about 510 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 33.9 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars33.9 gabove the median for sweets and desserts (median 31 g)
- Fat22.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.7 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium298 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 411 kcal | 411 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 48.4 g | 48.4 g |
| Fat | 22.6 g | 22.6 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 33.9 g | 33.9 g |
| Sodium | 298 mg | 298 mg |
Product details
- Brand
- Creative Occasions
- Barcode
- 0822712127123
- Label serving
- 124 g (124 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, palm oil, bleached wheat flour, cocoa processed with alkali, soybean oil, almond paste, contains less than 2% of each of the following: enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, food starch-modified, nonfat milk, chocolate liquor, raspberry puree, dextrose, propylene glycol mono - & diesters of fats & fatty acids, mono - & diglycerides, egg yolks, salt, baking soda, sodium aluminum phosphate, natural & artificial flavors, preservatives (citric acid, propyl paraben, methyl paraben, sodium benzoate, potassium sorbate, sodium propionate), molasses, corn starch, xanthan gum, cellulose gum, sorbitan monostearate, polysorbate 60, soy lecithin, monocalcium phosphate, dextrin, propylene glycol, algin, sodium carboxymethylcellulose, carrageenan, artificial color (red 40, yellow 5, blue 1, red 3, yellow 6), sodium alginate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilWheat flourAlmondEggMilkSalt
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|---|---|---|---|---|
| Mini moelleux bio Simplement bon et bio | 411 | 7.4 g | 44 g | 22 g |
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| Gâteau au Cognac, pur beurre nos régions ont du talent | 411 | 6.5 g | 53 g | 19 g |
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| Fond de pate à gâteau Bio Sonne | 411 | 5.1 g | 58.4 g | 17.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three layer authentic italian almond rainbow cake?
100 g of Three layer authentic italian almond rainbow cake has 411 kcal. Serving, 124 g, 124 g (124 g): about 510 kcal.
How much protein is in Three layer authentic italian almond rainbow cake?
Three layer authentic italian almond rainbow cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 124 g, 124 g (124 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Three layer authentic italian almond rainbow cake?
Three layer authentic italian almond rainbow cake has 48.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 33.9 g of sugars.
How much fat is in Three layer authentic italian almond rainbow cake?
Three layer authentic italian almond rainbow cake contains 22.6 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
What vitamins and minerals does Three layer authentic italian almond rainbow cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Three layer authentic italian almond rainbow cake?
100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079094. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0822712127123. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.