Three cheese pomodoro pasta sauce
Packaged product Soups and Sauces Trader Joe's
Three cheese pomodoro pasta sauce contains 104 kcal per 100 g.
Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 93 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 36%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.6 gin the top quarter of soups and sauces (median 1.1 g)
- Fat4.8 gbelow the median for soups and sauces (median 5.4 g)
- Saturated fat1.6 gbelow the median for soups and sauces (median 2 g)
- Sodium432 mgbelow the median for soups and sauces (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00624848
- Quantity
- 25 oz
- Category
- Tomato sauces with cheese
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Tomatoes, Tomato Puree (Water, Tomato Paste), Olive Oil, Onion, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes, Modified Food Starch), Romano Cheese Made From Cow's Milk (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Modified Food Starch), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial 2 Enzymes, Modified Food Starch), Salt, Garlic Puree (Garlic, Water), Citric Acid (Acidifier), Dried Basil, Dried Oregano. CONTAINS MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Parmegiano Reggiano Florelli | 106 | 3.2 g | 5 g | 9 g |
| Sugo Frischkäse Felix | 111 | 3.1 g | 5.6 g | 8.2 g |
| SUGO burrata Florelli | 113 | 3.7 g | 3.8 g | 9 g |
| Sugo Mascarpone Florelli | 115 | 2.3 g | 3.5 g | 10 g |
| Parmesan AOP Poivre culotté Ozé | 93 | 3.7 g | 6.7 g | 5.3 g |
| Sauce ricotta Les Délices de Savino | 93 | 4.5 g | 6.3 g | 5.1 g |
| Tomaten & Cremigen Mascarpone Heinz | 92 | 2.9 g | 5.1 g | 6.4 g |
| Ricotta tomates et piment Italians do it better | 123 | 2.9 g | 2.7 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00624848. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.