SUGO burrata
Packaged product Soups and Sauces Florelli
SUGO burrata contains 113 kcal per 100 g. A serving, 290 g (290 g) provides about 328 kcal.
Roughly 73% of its calories come from fat, with 14% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 93 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.1 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 14%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for soups and sauces (median 3.2 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars2.1 gin the lowest quarter of soups and sauces (median 4 g)
- Fat9 gin the top quarter of soups and sauces (median 5.4 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 2 g)
- Sodium640 mgin the top quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florelli
- Barcode
- 3760395610723
- Quantity
- 290 g
- Label serving
- 290 g
- Category
- Tomato sauces with cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates Fromage burrata Fromage mascarpone Fromage à pâte dure Beurre Basilique Lactosérum Huile d’olive vierge extra Sel Ail Origan Arôme naturel Correcteur d’acidité: Acide lactique Traces de fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Mascarpone Florelli | 115 | 2.3 g | 3.5 g | 10 g |
| Sugo Frischkäse Felix | 111 | 3.1 g | 5.6 g | 8.2 g |
| Sugo Parmegiano Reggiano Florelli | 106 | 3.2 g | 5 g | 9 g |
| Three cheese pomodoro pasta sauce Trader Joe's | 104 | 3.2 g | 8 g | 4.8 g |
| Ricotta tomates et piment Italians do it better | 123 | 2.9 g | 2.7 g | 11 g |
| Sauce au parmesan Agnesi | 130 | 6 g | 5 g | 9 g |
| Parmesan AOP Poivre culotté Ozé | 93 | 3.7 g | 6.7 g | 5.3 g |
| Sauce ricotta Les Délices de Savino | 93 | 4.5 g | 6.3 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760395610723. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.