Sugo Mascarpone

Packaged product Soups and Sauces Florelli

Sugo Mascarpone contains 115 kcal per 100 g.

Roughly 80% of its calories come from fat, with 12% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 93 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo Mascarpone by Florelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
2.3 gprotein
3.5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 10 g 13%
Saturated fat L 5 g 25%
Sodium L 640 mg 28%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1 g 4%
Total sugars L 2.7 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 12%Fat: 80%115kcal / 100 g
  • Protein 8%
  • Carbohydrates 12%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of soups and sauces (median 3.2 g)
  • Fiber1 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Sugars2.7 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat10 gin the top quarter of soups and sauces (median 5.4 g)
  • Saturated fat5 gin the top quarter of soups and sauces (median 2 g)
  • Sodium640 mgin the top quarter of soups and sauces (median 440 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Florelli
Barcode
3760395610716
Quantity
290 g
Category
Tomato sauces with cheese
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Sugo Parmegiano Reggiano Florelli 106 3.2 g 5 g 9 g
Three cheese pomodoro pasta sauce Trader Joe's 104 3.2 g 8 g 4.8 g
Sauce au parmesan Agnesi 130 6 g 5 g 9 g
Parmesan AOP Poivre culotté Ozé 93 3.7 g 6.7 g 5.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760395610716. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugo Mascarpone?

100 g of Sugo Mascarpone has 115 kcal.

How much protein is in Sugo Mascarpone?

Sugo Mascarpone contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.2 g).

How many carbs are in Sugo Mascarpone?

Sugo Mascarpone has 3.5 g of total carbohydrates per 100 g, including 1 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo Mascarpone?

Sugo Mascarpone contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Sugo Mascarpone?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.