How many calories are in Thin pizza crusts?

100 g of Thin pizza crusts has 329 kcal. Serving, 1 crust, 85 g (85 g): about 280 kcal.

How much protein is in Thin pizza crusts?

Thin pizza crusts contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 crust, 85 g (85 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Thin pizza crusts?

Thin pizza crusts has 51.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Thin pizza crusts?

Thin pizza crusts contains 9.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Thin pizza crusts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin pizza crusts?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thin pizza crusts

Packaged product Bread and Baked Goods Meijer Distribution Inc.

Thin pizza crusts contains 329 kcal per 100 g. A serving, 1 crust, 85 g (85 g) provides about 280 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 20% of the Daily Value for iron and 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

329kcal per 100 g

7.1 gprotein

51.8 gcarbohydrates

9.4 gfat

280kcal in serving, 1 crust, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	329 kcal
Total fat L	9.4 g	12%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	51.8 g	19%
Dietary fiber L	2.4 g	9%
Total sugars L	1.2 g
Added sugars L	0 g	0%
Protein L	7.1 g	14%
Vitamin D L	0 µg	0%
Calcium L	224 mg	17%
Iron L	3.7 mg	20%
Potassium L	106 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 65%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber2.4 gbelow the median for bread and baked goods (median 3.5 g)
Sugars1.2 gin the lowest quarter of bread and baked goods (median 3 g)
Fat9.4 gin the top quarter of bread and baked goods (median 3.6 g)
Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.46 g)
Sodium400 mgbelow the median for bread and baked goods (median 464 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	329 kcal	329 kcal
Protein	7.1 g	7.1 g
Carbohydrates	51.8 g	51.8 g
Fat	9.4 g	9.4 g
Fiber	2.4 g	2.4 g
Sugars	1.2 g	1.2 g
Sodium	400 mg	400 mg

Product details

Brand: Meijer Distribution Inc.
Barcode: 0713733221207
Label serving: 1 crust (85 g)
Category: Breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains less than 2% of each of the following: sugar, salt, yeast, fumaric acid, calcium propionate and potassium sorbate (preservatives), maltodextrin, honey, dough conditioner (sodium bicarbonate, monocalcium phosphate, sorbitan monostearate, manganese sulfate l-cysteine, ascorbic acid and enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Honey Wheat flour Sugar

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Mörkt fröbröd Garant	329	15 g	33 g	14 g
Burger Das Landknäche Burger	329	8.3 g	60 g	1.5 g
Freselle Integrali Elite	329	11.8 g	70 g	0.3 g
Pan de dátil con nueces Dia	329	2.3 g	78 g	1.6 g
Rapiditas Bimbo	329	7.2 g	57.1 g	8.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2638185. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2023. Imported November 6, 2026.
Open Food Facts, record 0713733221207. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.