Rapiditas
Packaged product Bread and Baked Goods Bimbo
Rapiditas contains 329 kcal per 100 g. A serving, 100 g (100 g) provides about 329 kcal.
Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 68%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3 gbelow the median for bread and baked goods (median 3.5 g)
- Fat8.6 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.9 gabove the median for bread and baked goods (median 0.4 g)
- Sodium2,200 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, eau, humectant (glycérine), graisse végétale (palme), sucre, sel, gluten de blé, fibres de blé, émulsifiants d'origine lactique (monodiglycérides d'acides gras), conservateurs (acide sorbique, propionate de calcium), correcteur d'acidité (acide malique), poudre à lever (bicarbonate de sodium, pyrophosphate acide de sodium), agent de traitement de la farine (sulfate de calcium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Bread Navya | 329 | 8 g | 74 g | 1 g |
| Mörkt fröbröd Garant | 329 | 15 g | 33 g | 14 g |
| Burger Das Landknäche Burger | 329 | 8.3 g | 60 g | 1.5 g |
| Freselle Integrali Elite | 329 | 11.8 g | 70 g | 0.3 g |
| Pan de dátil con nueces Dia | 329 | 2.3 g | 78 g | 1.6 g |
| Pane Il Buon Pane | 329 | 9.2 g | 63 g | 3.8 g |
| Thin pizza crusts Meijer Distribution Inc. | 329 | 7.1 g | 51.8 g | 9.4 g |
| Plain Soft French Baguette Euro Classic | 329 | 8.2 g | 54.1 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rapiditas?
100 g of Rapiditas has 329 kcal. Serving, 100 g (100 g): about 329 kcal.
How much protein is in Rapiditas?
Rapiditas contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 7.2 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Rapiditas?
Rapiditas has 57.1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rapiditas?
Rapiditas contains 8.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Rapiditas?
100 g contains 2,200 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111260961773. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.