Thin crust pizza
Packaged product Meals and Dishes Private selection
Thin crust pizza contains 226 kcal per 100 g. A serving, 0.25 pizza, 133 g (133 g) provides about 301 kcal.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 444 mg | 19% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 7.5 g | 15% |
| Calcium L | 83 mg | 6% |
| Iron L | 0.68 mg | 4% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.3 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars4.5 gin the top quarter of meals and dishes (median 2.7 g)
- Fat9 gabove the median for meals and dishes (median 9 g)
- Saturated fat2.6 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium444 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 226 kcal |
| Protein | 6.8 g | 7.5 g |
| Carbohydrates | 33.1 g | 28.6 g |
| Fat | 9.8 g | 9 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 3.8 g | 4.5 g |
| Sodium | 474 mg | 444 mg |
Product details
- Brand
- Private selection
- Barcode
- 0011110889157
- Label serving
- 0.25 pizza (133 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose), chargrilled yellow and red peppers, olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic), mozzarella cheese made with water buffalo milk (milkfat from pasteurized water buffalo milk and nonfat pasteurized water buffalo milk, salt, animal enzymes), black olive sauce (black olives [olives, water, salt, lactic acid], olive oil extra virgin, creme fraiche [cultured pasteurized cream, cheese cultures], canola oil, wheat flour, sugar, salt, spices, potato starch), chargrilled zucchini, marinated semi-dried tomatoes (semi-dried tomatoes, sunflower oil, salt, spices, garlic), black olives (olives, salt), pecorino romano cheese made with sheep's milk (pasteurized sheep's milk, salt, cheese cultures, enzymes), roasted garlic (garlic, palm oil), olive oil extra virgin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicWheat flourRapeseed (canola) oilSaltYeastCreamSugarSunflower oilMilk
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| Pizza Crosta Mollica Crosta | 226 | 9.5 g | 26 g | 8.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin crust pizza?
100 g of Thin crust pizza has 226 kcal. Serving, 0.25 pizza, 133 g (133 g): about 301 kcal.
How much protein is in Thin crust pizza?
Thin crust pizza contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 0.25 pizza, 133 g (133 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Thin crust pizza?
Thin crust pizza has 28.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.5 g of sugars.
How much fat is in Thin crust pizza?
Thin crust pizza contains 9 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Thin crust pizza?
100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 16, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1947585. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110889157. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.