Thin Crust Pizza
Packaged product Meals and Dishes Harris Teeter
Thin Crust Pizza contains 214 kcal per 100 g. A serving, 0.25 pizza, 145 g (145 g) provides about 310 kcal.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 517 mg | 22% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 9 g | 18% |
| Vitamin A L | 104 µg | 12% |
| Vitamin C L | 6.2 mg | 7% |
| Calcium L | 199 mg | 15% |
| Iron L | 0.69 mg | 4% |
| Potassium L | 191 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 49%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars4.1 gin the top quarter of meals and dishes (median 2.7 g)
- Fat8.3 gbelow the median for meals and dishes (median 9 g)
- Saturated fat4.1 gabove the median for meals and dishes (median 3.8 g)
- Sodium517 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 214 kcal |
| Protein | 10.3 g | 9 g |
| Carbohydrates | 25.5 g | 26.9 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 3.5 g | 4.1 g |
| Sodium | 462 mg | 517 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036984258
- Label serving
- 0.25 PIZZA (145 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate], salt, cultured whey, whey, vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes]. soy lecithin [processing aid]), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), sauce (water, tomatoes, salt, sugar, dextrose, spices. natural flavors, dehydrated garlic, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltVinegarMilkTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzas Moelleuses Marie 2+1GTE 1.2KG Marie | 214 | 10 g | 30 g | 5.8 g |
| Deep Pan Ham and Pineapple Pizza Iceland | 214 | 10.1 g | 32.4 g | 4.5 g |
| Thin Crust Cheese Pizza Winn-Dixie | 214 | 9.7 g | 25.5 g | 8.3 g |
| Pizza quattro stagioni Re Pomodoro | 214 | 10 g | 27 g | 7 g |
| La pizzeria Nestlé | 214 | 8.1 g | 29.4 g | 6.4 g |
| Tavern Style Pizza Davanni's | 214 | 11.7 g | 21.4 g | 9 g |
| Classic pizza, cheese Meijer | 214 | 9.7 g | 24.8 g | 8.3 g |
| Pizza Campania Taste Of Inspirations | 214 | 9.8 g | 27.6 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza?
100 g of Thin Crust Pizza has 214 kcal. Serving, 0.25 pizza, 145 g (145 g): about 310 kcal.
How much protein is in Thin Crust Pizza?
Thin Crust Pizza contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 0.25 pizza, 145 g (145 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Thin Crust Pizza?
Thin Crust Pizza has 26.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.1 g of sugars.
How much fat is in Thin Crust Pizza?
Thin Crust Pizza contains 8.3 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
What vitamins and minerals does Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza?
100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 6, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859439. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2021. Imported November 6, 2026.
- Open Food Facts, record 0072036984258. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.