Thin Crust Pizza 4-Cheese
Packaged product Meals and Dishes Quest
Thin Crust Pizza 4-Cheese contains 212 kcal per 100 g. A serving, 1 serving, 312 g (312 g) provides about 661 kcal.
Roughly 46% of its calories come from fat, with 28% from protein and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 24% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 5.1 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 12.2 g | 44% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.3 g | 35% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 308 mg | 24% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 192 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 26%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gin the top quarter of meals and dishes (median 10 g)
- Fiber12.2 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat12.8 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.1 gin the top quarter of meals and dishes (median 3.8 g)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 17.3 g | 17.3 g |
| Carbohydrates | 16 g | 16 g |
| Fat | 12.8 g | 12.8 g |
| Fiber | 12.2 g | 12.2 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 417 mg | 500 mg |
Product details
Ingredients
Water, low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), milk protein isolate, tomato paste, provolone cheese (pasteurized milk, cultures, salt, enzymes), cellulose, pecorino romano cheese (pasteurized milk, cheese cultures, salt, enzymes), soluble corn fiber, high oleic sunflower oil, fontina cheese (pasteurized cow milk, cheese cultures, salt, enzymes), citrus fiber. contains less than 2% of the following: whey protein isolate, extra virgin olive oil, sea salt, garlic, oregano, black pepper, basil, onion powder, cayenne pepper, yeast, palm oil, baking soda, xanthan gum, sunflower lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilSaltGarlicOnionYeastPalm oilMilk
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|---|---|---|---|---|
| Stone Baked Spinach & Ricotta Coop | 212 | 8.7 g | 31.3 g | 5.3 g |
| Veggie delight pizza - Sainsbury’s Sainsbury’s | 212 | 9.2 g | 25.6 g | 7.6 g |
| Greek Style Vegetable Pizza Simple Truth Organic | 212 | 5.9 g | 25.4 g | 10.2 g |
| Mozzarella & Basil Pesto Pizza Emma-Jane’s | 212 | 9.5 g | 24 g | 8.4 g |
| Pietro Pizzi Provinciale Dr. Oetker | 212 | 9.5 g | 28 g | 6.6 g |
| Pizza fresca romana Hacendado | 212 | 11.7 g | 26.5 g | 6.6 g |
| Chicken döner pizza 1001 delights | 212 | 10.3 g | 27.2 g | 6.4 g |
| Pizza Hut, Create Your Own 1 Or 2 Topping On Rectangular Crust, Slice Pizza Hut | 212 | 8 g | 27 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza 4-Cheese?
100 g of Thin Crust Pizza 4-Cheese has 212 kcal. Serving, 1 serving, 312 g (312 g): about 661 kcal.
Is Thin Crust Pizza 4-Cheese high in protein?
Thin Crust Pizza 4-Cheese contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 54 g in serving, 1 serving, 312 g (312 g). About 28% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Thin Crust Pizza 4-Cheese?
Thin Crust Pizza 4-Cheese has 16 g of total carbohydrates per 100 g, including 12.2 g of fiber and 1.9 g of sugars.
How much fat is in Thin Crust Pizza 4-Cheese?
Thin Crust Pizza 4-Cheese contains 12.8 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).
What vitamins and minerals does Thin Crust Pizza 4-Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza 4-Cheese?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669727. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0888849007165. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.