Thin & Crispy Pizza Double Cheese
Packaged product Meals and Dishes western family
Thin & Crispy Pizza Double Cheese contains 245 kcal per 100 g. A serving, 0.5 pizza, 155 g (155 g) provides about 380 kcal.
Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
100 g provides 20% of the Daily Value for iron and 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.5 g | 23% |
| Trans fat L | 0.19 g | |
| Cholesterol L | 19.4 mg | 6% |
| Sodium L | 387 mg | 17% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 11.6 g | 23% |
| Calcium L | 226 mg | 17% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber1.9 gbelow the median for meals and dishes (median 2 g)
- Sugars2.6 gbelow the median for meals and dishes (median 3 g)
- Fat8.4 gbelow the median for meals and dishes (median 8.4 g)
- Saturated fat4.5 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium387 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- western family
- Barcode
- 0062639377175
- Label serving
- 0.5 pizza (155 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: Enriched flour, Water, Wheat germ flour, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial culture, Amylase, Xylanase. Toppings: Tomato sauce (tomato pulp, water, concentrated tomato paste, canola oil, sugar, salt, spices, corn starch, garlic), Edam cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Cheese sauce (sour cream, blue cheese, water, canola oil, pea starch, corn starch, herbs, salt, spices), Hard ripened cheese (milk, bacterial culture, salt, microbial enzyme), Herbs, Garlic, Spices. Contains: Milk, Wheat. Ingrédients : Croûte: Farine enrichie, Eau, Farine de germes de blé, Levure, Huile de canola, Sel, Sucres (dextrose), Acide ascorbique, Culture bactérienne, Amylase, Xylanase. Garnitures: Sauce tomate (pulpe de tomates, eau, purée de tomate concentrée, huile de canola, sucre, sel, épices, amidon de maïs, ail), Fromage edam (lait, sel, culture bactérienne, enzyme microbienne, chlorure de calcium), Fromage mozzarella (lait, sel, culture bactérienne, enzyme microbienne), Sauce de fromage (crème sûre, fromage bleu, eau, huile de canola, amidon de pois, amidon de maïs, herbes, sel, épices), Fromage affiné à pâte dure (lait, culture bactérienne, sel, enzyme microbienne), Herbes, Ail, Épices. Contient : Lait, Blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastRapeseed (canola) oilSaltSugarTomatoGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062639377175. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.