Fraîch'Up Bacon & Oignons
Packaged product Meals and Dishes Buitoni
Fraîch'Up Bacon & Oignons contains 245 kcal per 100 g. A serving, 145 g (145 g) provides about 356 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gabove the median for meals and dishes (median 9.8 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars4 gin the top quarter of meals and dishes (median 3 g)
- Fat10.5 gin the top quarter of meals and dishes (median 8.4 g)
- Saturated fat4.3 gabove the median for meals and dishes (median 3.5 g)
- Sodium480 mgabove the median for meals and dishes (median 460 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buitoni
- Barcode
- 7613034405463
- Quantity
- 580 g
- Label serving
- 145 g
- Category
- Frozen pizzas
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte crue (59,3%)* : farine et _gluten_ de _blé_, eau, huile de tournesol, sucre, levure boulangère, sel, levain de _seigle_ et de _blé_ (_soja_), extrait de malt d'_orge_, poudres à lever (diphosphate disodique, bicarbonate de sodium). Garniture (40,7%)* : _mozzarella_, oignons rissolés (7,7%)* (oignons, huile de tournesol), bacon fumé (7,1%)* (poitrine de porc, sel, dextrose, arôme de fumée, arôme naturel, antioxydant : E316, conservateur : E250, fumée), _crème_ fraîche (6,7%)*, eau, huile de tournesol, amidon modifié de pomme de terre, pulpe d'ail, persil, sel, extrait de poivre. *% déclarés sur produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarYeastSaltOnionCreamGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613034405463. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.