Thick Egg Noodles
Packaged product Dairy and Eggs Coles Asia
Thick Egg Noodles contains 366 kcal per 100 g. A serving, 57.0 g (57 g) provides about 209 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 74.4 g | 27% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for dairy and eggs (median 12.5 g)
- Fiber4.4 gin the top quarter of dairy and eggs (median 3 g)
- Sugars2.5 gabove the median for dairy and eggs (median 1.3 g)
- Fat1.7 gbelow the median for dairy and eggs (median 2.6 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0.53 g)
- Sodium292 mgin the top quarter of dairy and eggs (median 53.5 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles Asia
- Barcode
- 9310645290812
- Quantity
- 340 grams
- Label serving
- 57.0 g
- Category
- Egg noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, egg, salt, acidity regulators (sodium carbonate and potassium carbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wellenbandnudeln Riesa | 366 | 15 g | 70 g | 2.6 g |
| RIESA Eiernudeln Fitmacher Makkaroni Riesa | 366 | 14 g | 70 g | 2.6 g |
| Suppennudeln Ökogeflügelhof Winkelmann | 366 | 17.7 g | 62 g | 4.5 g |
| Bunte Spiralen Alb Gold | 366 | 14 g | 70 g | 2.6 g |
| Thin Egg Noodle Rooster | 367 | 13.3 g | 75.6 g | 1.7 g |
| Egg Nudler REMA 1000 | 367 | 11 g | 75 g | 1.8 g |
| Makaron szlachecki jajeczny. Wstażki - Gniazda Goliard | 367 | 13 g | 70 g | 3.1 g |
| Medium Egg Noodles Sharwood's | 367 | 13.2 g | 71.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Egg Noodles?
100 g of Thick Egg Noodles has 366 kcal. Serving, 57.0 g (57 g): about 209 kcal.
How much protein is in Thick Egg Noodles?
Thick Egg Noodles contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 5.6 g in serving, 57.0 g (57 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12.5 g).
How many carbs are in Thick Egg Noodles?
Thick Egg Noodles has 74.4 g of total carbohydrates per 100 g, including 4.4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Egg Noodles?
Thick Egg Noodles contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Thick Egg Noodles?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645290812. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.