The buckeye state splendid ice creams
Packaged product Sweets and Desserts Jenis
The buckeye state splendid ice creams contains 265 kcal per 100 g. A serving, 0.5 cup, 102 g (102 g) provides about 270 kcal.
Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
100 g provides 16% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 22.6 g | |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 147 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 147 mg | 11% |
| Iron L | 0.35 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 33%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber1 gabove the median for sweets and desserts (median 0.7 g)
- Sugars22.6 gbelow the median for sweets and desserts (median 23 g)
- Fat19.6 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat10.8 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium255 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 490 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 6.9 g | 6.9 g |
| Carbohydrates | 25.5 g | 25.5 g |
| Fat | 19.6 g | 19.6 g |
| Fiber | 1 g | 1 g |
| Sugars | 22.6 g | 22.6 g |
| Sodium | 255 mg | 255 mg |
Product details
- Brand
- Jenis
- Barcode
- 0855802003144
- Label serving
- 0.5 cup (102 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, cream, cane sugar, peanut butter (peanuts, peanut oil, salt, mono-diglycerides), bittersweet chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavor), honey, tapioca starch, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarPeanutHoneySaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Tops | 265 | 3.9 g | 27.4 g | 14.7 g |
| Duo Brownie Helado Hacendado | 265 | 4 g | 29 g | 15 g |
| Volcano Algida | 265 | 2.8 g | 30 g | 15 g |
| Coppa Oro caramello salato Sammontana | 265 | 3.5 g | 31 g | 14 g |
| Sofa So Good Together Ben&Jerry's | 265 | 4.1 g | 31.3 g | 13.7 g |
| Creme glacee bretone Vandeparre | 265 | 4.3 g | 23.8 g | 17 g |
| Ice Cream 2nd St. Creamery | 265 | 3.9 g | 33.3 g | 13.7 g |
| Ice cream Blue Bunny | 265 | 2.4 g | 31.3 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890289. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855802003144. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.