How many calories are in Creme glacee bretone?

100 g of Creme glacee bretone has 265 kcal. Serving, 100.0 g (100 g): about 265 kcal.

How much protein is in Creme glacee bretone?

Creme glacee bretone contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 100.0 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Creme glacee bretone?

Creme glacee bretone has 23.8 g of total carbohydrates per 100 g, including 21.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme glacee bretone?

Creme glacee bretone contains 17 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creme glacee bretone

Packaged product Sweets and Desserts Vandeparre

Creme glacee bretone contains 265 kcal per 100 g. A serving, 100.0 g (100 g) provides about 265 kcal.

Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g

4.3 gprotein

23.8 gcarbohydrates

17 gfat

265kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	265 kcal
Total fat L	17 g	22%
Saturated fat L	10.4 g	52%
Sodium	not reported
Total carbohydrates L	23.8 g	9%
Dietary fiber	not reported
Total sugars L	21.9 g
Protein L	4.3 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 36%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.3 gin the top quarter of sweets and desserts (median 3.4 g)
Sugars21.9 gbelow the median for sweets and desserts (median 23 g)
Fat17 gin the top quarter of sweets and desserts (median 11 g)
Saturated fat10.4 gin the top quarter of sweets and desserts (median 7.5 g)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vandeparre
Barcode: 5425010969508
Label serving: 100.0 g
Category: Ice creams

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5425010969508. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "Creme glacee bretone". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.