The brioche hot dog buns
Packaged product Meals and Dishes Bakerly
The brioche hot dog buns contains 333 kcal per 100 g. A serving, 1 bun, 45 g (45 g) provides about 150 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 282 kcal per 100 g across 1,118 products.
100 g provides 37% of the Daily Value for manganese, 24% of the Daily Value for chloride and 24% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 11.1 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 81.5 µg | 9% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.046 mg | 0.3% |
| Pantothenic acid (B5) L | 0.8 mg | 16% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 23.1 µg | 6% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 44 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 32.9 mg | 8% |
| Phosphorus L | 166 mg | 13% |
| Potassium L | 89 mg | 2% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.86 mg | 37% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 29.1 µg | 19% |
| Chloride L | 560 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gbelow the median for meals and dishes (median 9.3 g)
- Fiber2.2 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars11.1 gin the top quarter of meals and dishes (median 6.5 g)
- Fat8.9 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat2.2 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium400 mgin the lowest quarter of meals and dishes (median 442 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 22.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.038 g |
| ALA (omega-3, 18:3 n-3) L | 0.28 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (2)
| Beta-carotene L | 4.8 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 40 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 53.3 g | 53.3 g |
| Fat | 8.9 g | 8.9 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 11.1 g | 11.1 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Bakerly
- Barcode
- 0852160006749
- Label serving
- 1 bun (45 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, eggs, sugar, water, canola oil, nonfat milk, natural flavor, butterfat, salt, mono - and diglycerides, yeast, milk protein, deactivated yeast, enzymes, beta carotene (color), acerola extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilMilkSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche burger buns Dunnes Stores | 334 | 11 g | 46 g | 11 g |
| 12 pains burger briochés La Boulangère | 334 | 10 g | 51 g | 9.5 g |
| Pain burger brioché sesame Carrefour | 332 | 8.5 g | 51 g | 10 g |
| Mini burger Assylor | 332 | 9.3 g | 41 g | 14.6 g |
| Pain burger Assylor | 332 | 9.3 g | 41 g | 14.6 g |
| Pain burger Bio SDP RUNGIS | 332 | 8.9 g | 52 g | 9.3 g |
| 2 Burger briochés bio Biofournil | 332 | 8.9 g | 52 g | 9.3 g |
| 2 buns briochés L'Angélus | 332 | 8.9 g | 52 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148752. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0852160006749. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.