The Blend - Salt, Pepper & Garlic

Packaged product Vegetables Kinder's

The Blend - Salt, Pepper & Garlic contains 110 kcal per 100 g. A serving, 0.25 tsp, 1 g (1 g) provides about 1 kcal.

Roughly 59% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 1,575% of the Daily Value for chloride, 405% of the Daily Value for iodine and 68% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

The Blend - Salt, Pepper & Garlic by Kinder's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
2.5 gprotein
8 gcarbohydrates
6.6 gfat
1kcal in serving, 0.25 tsp, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 6.6 g 8%
Saturated fat L 0.93 g 5%
Cholesterol L 0 mg 0%
Sodium L 23,250 mg 1,011%
Total carbohydrates L 8 g 3%
Dietary fiber L 3.8 g 14%
Total sugars L 0.34 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0.081 mg0.1%
Vitamin D L 0.05 µg0.2%
Vitamin E L 3.5 mg24%
Thiamin (B1) L 0.057 mg5%
Riboflavin (B2) L 0.002 mg0.1%
Niacin (B3) L 0.055 mg0.3%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 8.1 µg2%
Vitamin B12 L 0 µg0%
Calcium L 154 mg12%
Iron L 1.9 mg11%
Magnesium L 284 mg68%
Phosphorus L 51 mg4%
Potassium L 338 mg7%
Zinc L 0.32 mg3%
Copper L 0.23 mg26%
Manganese L 1.5 mg67%
Selenium L 4.1 µg8%
Iodine L 608 µg405%
Chloride L 36,230 mg1,575%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 32%Fat: 59%110kcal / 100 g
  • Protein 10%
  • Carbohydrates 32%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride1,575%Iodine405%Magnesium68%Manganese67%Copper26%Vitamin E24%Vitamin B616%Calcium12%Iron11%Selenium8%

Nutritional insights

  • Protein2.5 gbelow the median for vegetables (median 2.6 g)
  • Fiber3.8 gin the top quarter of vegetables (median 2 g)
  • Sugars0.34 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat6.6 gabove the median for vegetables (median 5.7 g)
  • Saturated fat0.93 gbelow the median for vegetables (median 1.2 g)
  • Sodium23,250 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water18.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L1.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.065 g
Linoleic acid (omega-6, 18:2) L3.4 g
Carotenoids (1)
Beta-carotene L58.7 µg
Other components (2)
Water L18.8 g
Alcohol L0 g

Product details

Brand
Kinder's
Barcode
0755795351003
Label serving
0.25 tsp (1 g)
Category
Vegetables

Ingredients

Sea salt, dehydrated garlic, black pepper, sunflower oil, garlic oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0755795351003. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in The Blend - Salt, Pepper & Garlic?

100 g of The Blend - Salt, Pepper & Garlic has 110 kcal. Serving, 0.25 tsp, 1 g (1 g): about 1 kcal.

How much protein is in The Blend - Salt, Pepper & Garlic?

The Blend - Salt, Pepper & Garlic contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.025 g in serving, 0.25 tsp, 1 g (1 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in The Blend - Salt, Pepper & Garlic?

The Blend - Salt, Pepper & Garlic has 8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Blend - Salt, Pepper & Garlic?

The Blend - Salt, Pepper & Garlic contains 6.6 g of fat per 100 g, of which 0.93 g is saturated (5% of the Daily Value).

What vitamins and minerals does The Blend - Salt, Pepper & Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (1,575% DV), iodine (405% DV), magnesium (68% DV), manganese (67% DV) and copper (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The Blend - Salt, Pepper & Garlic?

100 g contains 23,250 mg of sodium, 1,011% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.