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The bakery, gingerbread cake donut hole

Packaged product Sweets and Desserts The Bakery

The bakery, gingerbread cake donut hole contains 367 kcal per 100 g. A serving, 2.1 onz, 60 g (60 g) provides about 220 kcal.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
5 gprotein
55 gcarbohydrates
13.3 gfat
220kcal in serving, 2.1 onz, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 13.3 g 17%
Saturated fat L 5.8 g 29%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 500 mg 22%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 25 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%367kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron10%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars25 gbelow the median for sweets and desserts (median 31 g)
  • Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat5.8 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 5 g5 g
Carbohydrates 55 g55 g
Fat 13.3 g13.3 g
Fiber 1.7 g1.7 g
Sugars 25 g25 g
Sodium 500 mg500 mg

Product details

Brand
The Bakery
Barcode
0078742083582
Label serving
2.1 ONZ (60 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), nonfat milk, corn syrup solids, whole eggs, dextrose, salt, potassium sorbate (preservative), sodium propionate (preservative), sorbic acid (preservative), soy lecithin, propylene glycol, mono and diesters of fatty acids, sodium stearoyl, lactylate, mono - and diglycerides, xanthan gum, enzymes, cornstarch, artificial flavor, corn oil, beta-carotene (color), alpha tocopherol (preservative), spices, palm oil with lecithin, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, sodium phosphate, maltodextrin, natural and artificial molasses flavor, caramel color, citric acid, sodium benzoate, added to protect flavor, orange oil, propylene glycol, alienate, guar gum, titanium dioxide color, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilMilkEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Brazo sabor fresa Dulcesol 367 3.7 g 67 g 9 g
zitronen roulade biscoteria 367 4.5 g 62 g 11 g
Carrotcake Vitality 367 10.7 g 75.4 g 1.7 g
Moelleux Bio - orange douce Happy Go 367 6.5 g 48.7 g 15.9 g
Torta limone senza glutine Bauli 367 5.3 g 43 g 18 g
Bułeczki mleczne z czekoladą Dan Cake 367 9.3 g 52 g 13 g
Moelleux a l’orange douce La Vie Claire 367 6.5 g 49 g 16 g
Commigeois Vital Ainé 367 9.5 g 72.5 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056448. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742083582. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in The bakery, gingerbread cake donut hole?

100 g of The bakery, gingerbread cake donut hole has 367 kcal. Serving, 2.1 onz, 60 g (60 g): about 220 kcal.

How much protein is in The bakery, gingerbread cake donut hole?

The bakery, gingerbread cake donut hole contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 2.1 onz, 60 g (60 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in The bakery, gingerbread cake donut hole?

The bakery, gingerbread cake donut hole has 55 g of total carbohydrates per 100 g, including 1.7 g of fiber and 25 g of sugars.

How much fat is in The bakery, gingerbread cake donut hole?

The bakery, gingerbread cake donut hole contains 13.3 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does The bakery, gingerbread cake donut hole contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The bakery, gingerbread cake donut hole?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.