The bakery, chocolate chunk brownie
Packaged product Sweets and Desserts The Bakery
The bakery, chocolate chunk brownie contains 458 kcal per 100 g. A serving, 4.2 onz, 118 g (118 g) provides about 540 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 37.3 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 102 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
- Fiber5.1 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars37.3 gabove the median for sweets and desserts (median 31 g)
- Fat25.4 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium237 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 339 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 458 kcal | 458 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 55.9 g | 55.9 g |
| Fat | 25.4 g | 25.4 g |
| Fiber | 5.1 g | 5.1 g |
| Sugars | 37.3 g | 37.3 g |
| Sodium | 237 mg | 237 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742099385
- Label serving
- 4.2 ONZ (118 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semi - sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), wheat flour, sugar, unsalted butter (cream, milk solids), whole eggs, semi - sweet chocolate chunks (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), vanilla extract, baking soda, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSaltCocoa butterCreamMilk
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|---|---|---|---|---|
| Rührkuchen Zitrone K classic | 458 | 5.3 g | 57 g | 23 g |
| Frosted Mini Donuts Tops | 458 | 5.1 g | 52.5 g | 27.1 g |
| Blue Bird Bakeries, Frosted Donuts Flowers Foods Inc. | 458 | 5.1 g | 52.5 g | 27.1 g |
| Chocolate cake with creamy filling Hostess | 458 | 2.8 g | 59.7 g | 23.6 g |
| Chocolate Cake With Creamy Filling Dolly Madison | 458 | 2.8 g | 59.7 g | 23.6 g |
| Victoria Mr Kipling | 458 | 5 g | 72.3 g | 16.5 g |
| Coconut Rings Mandemakers | 458 | 4.5 g | 60 g | 21 g |
| Galette sablee pruneau - 6/8 parts 400g feve BPA | 458 | 5.4 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056780. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078742099385. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.