Coconut Rings
Packaged product Sweets and Desserts Mandemakers
Coconut Rings contains 458 kcal per 100 g. A serving, 33,3 g (33.3 g) provides about 153 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 32% of the Daily Value for manganese, 21% of the Daily Value for copper and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 46.2 mg | 15% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 40 g | |
| Added sugars L | 37.9 g | 76% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 21.1 µg | 2% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.065 mg | 5% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 24.3 µg | 6% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 20.5 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 20.9 mg | 5% |
| Phosphorus L | 88.8 mg | 7% |
| Potassium L | 168 mg | 4% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.75 mg | 32% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 4.7 µg | 3% |
| Chloride L | 6.6 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for sweets and desserts (median 4.4 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars40 gin the top quarter of sweets and desserts (median 31 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water26.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.91 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Sugars and starch (1)
| Starch L | 14.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.021 g |
| Linoleic acid (omega-6, 18:2) L | 0.26 g |
Carotenoids (1)
| Beta-carotene L | 0.64 µg |
|---|
Other components (2)
| Water L | 26.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mandemakers
- Barcode
- 8714065110704
- Quantity
- 200g
- Label serving
- 33,3 g
- Category
- Cakes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
31% coco, sucre, farine de blé, sirop de glucose-fructose, oeuf, amidon de pomme de terre, lactosérum en poudre (lait), curcumine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714065110704. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.