The 5 Meat Mash Pizza
Packaged product Meals and Dishes Pep's
The 5 Meat Mash Pizza contains 258 kcal per 100 g. A serving, 0.166 pizza, 144 g (144 g) provides about 372 kcal.
Roughly 51% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 13% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.69 g | 1% |
| Protein L | 12.6 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 157 mg | 12% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 29%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gabove the median for meals and dishes (median 10 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2.5 gbelow the median for meals and dishes (median 2.6 g)
- Fat14.5 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat6.9 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium610 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 314 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 243 kcal | 258 kcal |
| Protein | 11.8 g | 12.6 g |
| Carbohydrates | 20.1 g | 18.2 g |
| Fat | 13.2 g | 14.5 g |
| Fiber | 1.4 g | 1.3 g |
| Sugars | 2.1 g | 2.5 g |
| Sodium | 639 mg | 610 mg |
Product details
- Brand
- Pep's
- Barcode
- 0038708950044
- Quantity
- 159 g
- Label serving
- 0.166 pizza (144 g)
- Category
- Meals and Dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarita Pizza Slice Woolworths | 258 | 9.9 g | 38.6 g | 6.5 g |
| Spicy Taco Skillet Sauce Tapatio | 258 | 0 g | 6.5 g | 25.8 g |
| Breakfast Pizza Palermo's | 258 | 10.5 g | 26.6 g | 12.1 g |
| Snack Rolls -Taco Bites- Michelinas | 258 | 8.6 g | 29.7 g | 11.7 g |
| Chicken Maple Sausage Burrito Red’s | 258 | 11.7 g | 28.1 g | 10.2 g |
| Angus Beef Burgers wahlburgers | 258 | 17.2 g | 0 g | 20.5 g |
| Hamburger Buns SE Grocers | 258 | 9.1 g | 48.5 g | 2.3 g |
| Original Beef Burgers Cowboy Jack's | 258 | 17.2 g | 0 g | 20.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890802. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0038708950044. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.