Thai Red Chicken Curry with Rice
Packaged product Poultry Lean Cuisine
Thai Red Chicken Curry with Rice contains 57 kcal per 100 g. A serving, 375.0 g (375 g) provides about 214 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 68%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.2 gin the top quarter of poultry (median 0.25 g)
- Sugars2.2 gin the top quarter of poultry (median 0.89 g)
- Fat1.3 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat1 gbelow the median for poultry (median 1.2 g)
- Sodium192 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lean Cuisine
- Barcode
- 9310761724499
- Quantity
- 375 g
- Label serving
- 375.0 g
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Rice and Green Peas (47%) (Water, Rice, Green Peas), Thai Red Curry Style Sauce (37%) (Water, Red Capsicum, Coconut Milk Solids (Milk), Sugar, Red Curry Paste (Crustacean, Fish), Thickener (1422), Wheat Flour, Salt, Fish Sauce Powder, Yeast Extract, Herb), Marinated Cooked Chicken (10%) (RSPCA Approved Australian Chicken (83%), Water, Salt, Vegetable Gums (407a, 407, 415), Sugar, Natural Flavour (Milk), Acidity Regulator (270), Citrus Fibre, Mineral Salts (451, 450, 508)), Green Beans (5%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken & Sausage Gumbo Campbell's CHUNKY | 57 | 2.5 g | 8.2 g | 1.4 g |
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| What The Duck Rameb yummy | 57 | 2 g | 9.7 g | 0.66 g |
| organic INSTANT NOODLES CHICKEN FLAVOUR Ceres Organics | 57 | 0.17 g | 1.3 g | 1.8 g |
| Teriyaki Chicken Stir Fry (LC) Clean Eatz Cafe | 57 | 8 g | 4.3 g | 0.86 g |
| Green Chili & Chicken Stew Blount’s Family Kitchen | 57 | 4.9 g | 6.9 g | 1 g |
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| Peri Peri Chicken Chicken | 57 | 8.4 g | 2.5 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310761724499. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.