Thai Peanut Sauce
Packaged product Soups and Sauces Kroger
Thai Peanut Sauce contains 267 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 80 kcal.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 57 kcal per 100 g across 80 products.
100 g provides 79% of the Daily Value for iodine, 37% of the Daily Value for manganese and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,167 mg | 51% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 20 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.82 mg | 0.9% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.068 mg | 6% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.095 mg | 0.6% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 39.2 mg | 3% |
| Iron L | 2.6 mg | 14% |
| Magnesium L | 52.1 mg | 12% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 295 mg | 6% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.86 mg | 37% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 119 µg | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars20 gin the top quarter of soups and sauces (median 1.2 g)
- Fat13.3 gin the top quarter of soups and sauces (median 2.1 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 1 g)
- Sodium1,167 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water54.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 16.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 54.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE), SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED COTTONSEED OIL OR RAPESEED OIL OR SOY OIL, SALT), TOASTED SESAME OIL, VINEGAR, SPICES, GINGER, GARLIC, RICE VINEGAR (5%), DEHYDRATED GARLIC, CONCENTRATED LEMON JUICE, DEHYDRATED ONION, PEANUT OIL, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE). CONTAINS: PEANUTS, SESAME, SOY, WHEAT, COCONUT, EGG, MILK, ANCHOVY. MAY CONTAIN: ALMOND, CASHEW.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarPeanutVinegarGarlicOnionEggMilkRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Peanut Sauce?
100 g of Thai Peanut Sauce has 267 kcal. Serving, 1 serving, 30 g (30 g): about 80 kcal.
How much protein is in Thai Peanut Sauce?
Thai Peanut Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 serving, 30 g (30 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).
How many carbs are in Thai Peanut Sauce?
Thai Peanut Sauce has 23.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Peanut Sauce?
Thai Peanut Sauce contains 13.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Thai Peanut Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (79% DV), manganese (37% DV), copper (22% DV), iron (14% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Peanut Sauce?
100 g contains 1,167 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110073044. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.