Thai Inspired Spicy Crackers

Packaged product Bread and Baked Goods Coop

Thai Inspired Spicy Crackers contains 527 kcal per 100 g.

Roughly 51% of its calories come from fat, with 48% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 452 kcal per 100 g across 4,079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Inspired Spicy Crackers by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
0.7 gprotein
63 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 30 g 38%
Saturated fat L 2.6 g 13%
Sodium L 724 mg 31%
Total carbohydrates L 63 g 23%
Dietary fiber L 2.4 g 9%
Total sugars L 9.1 g
Added sugars L 5.1 g 10%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 48%Fat: 51%527kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 48%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber2.4 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars9.1 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat30 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat2.6 gbelow the median for bread and baked goods (median 2.9 g)
  • Sodium724 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128838757
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca Starch (32%), Vegetable Oils (Sunflower, Rapeseed), Cassava (24%), Sugar, Red Chilli, Onion, Garlic, Leek, Salt, Chilli Pepper, Lemon Grass, Ground Coriander, Turmeric, Pepper, Cumin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionGarlicSaltSunflower oilRapeseed (canola) oil

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Biscuits au chèvre croustillants Bio Village 527 19 g 46 g 29 g
Travaillons Beaufort La Biscuiterie Artisanale 527 7.9 g 56.7 g 30.2 g
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Salted biscuits LU 526 6.6 g 72.4 g 19.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Inspired Spicy Crackers?

100 g of Thai Inspired Spicy Crackers has 527 kcal.

How much protein is in Thai Inspired Spicy Crackers?

Thai Inspired Spicy Crackers contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Thai Inspired Spicy Crackers?

Thai Inspired Spicy Crackers has 63 g of total carbohydrates per 100 g, including 2.4 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Inspired Spicy Crackers?

Thai Inspired Spicy Crackers contains 30 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Thai Inspired Spicy Crackers?

100 g contains 724 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128838757. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.