Thai Green Vegetable Curry

Packaged product Beverages OMV by Asda

Thai Green Vegetable Curry contains 154 kcal per 100 g. A serving, 380 g (380 g) provides about 585 kcal.

Roughly 64% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 343 kcal per 100 g across 4,630 products.

100 g provides 61% of the Daily Value for manganese, 28% of the Daily Value for copper and 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Green Vegetable Curry by OMV by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
3.7 gprotein
24 gcarbohydrates
4.3 gfat
585kcal in serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 4.3 g 6%
Saturated fat L 2.7 g 14%
Cholesterol L 0 mg 0%
Sodium L 156 mg 7%
Total carbohydrates L 24 g 9%
Dietary fiber L 1.6 g 6%
Total sugars L 7.8 g
Added sugars L 1.1 g 2%
Protein L 3.7 g 7%
Vitamin A L 0.002 µg0%
Vitamin C L 7.5 mg8%
Vitamin D L 0.003 µg0%
Vitamin E L 1.1 mg8%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 21.8 µg5%
Vitamin B12 L 0 µg0%
Calcium L 47.7 mg4%
Iron L 4 mg22%
Magnesium L 54.3 mg13%
Phosphorus L 143 mg11%
Potassium L 368 mg8%
Zinc L 1.2 mg11%
Copper L 0.25 mg28%
Manganese L 1.4 mg61%
Selenium L 3 µg5%
Iodine L 5.1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 64%Fat: 26%154kcal / 100 g
  • Protein 10%
  • Carbohydrates 64%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese61%Copper28%Iron22%Magnesium13%Phosphorus11%Vitamin B611%Zinc11%Vitamin C8%Potassium8%Vitamin E8%

Nutritional insights

  • Protein3.7 gbelow the median for beverages (median 8.1 g)
  • Fiber1.6 gin the lowest quarter of beverages (median 4.4 g)
  • Sugars7.8 gabove the median for beverages (median 3 g)
  • Fat4.3 gbelow the median for beverages (median 5.9 g)
  • Saturated fat2.7 gabove the median for beverages (median 0.9 g)
  • Sodium156 mgbelow the median for beverages (median 240 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water34.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39.1 g
Carotenoids (1)
Beta-carotene L133 µg
Other components (2)
Water L34.6 g
Alcohol L0 g

Product details

Brand
OMV by Asda
Barcode
5063089021897
Quantity
380g
Label serving
380 g
Category
Plant-based foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Jasmine Rice (38%) [Water, Rice], Baby Corn (10%), Sweet Potato (8%), Edamame Soya Beans (8%), Water, Coconut Extract, Onions, Red Peppers (3%), Creamed Coconut (2%) [ Coconut Extract, Water], Garlic Purée, Sugar, Ginger Purée, Lemongrass, Spinach, Coriander Leaf, Green Chilli Purée, Rapeseed Oil, Cornflour, Concentrated Lime Juice, Salt, Galangal, Lime Leaf, Parsley, Cumin, Coriander Powder, Thickener (Pectins), Tapioca Starch, Soy Sauce [Water, Soya Beans, Wheat, Salt, Alcohol, Sugar Cane Vinegar], Turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionGarlicSugarRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063089021897. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Green Vegetable Curry?

100 g of Thai Green Vegetable Curry has 154 kcal. Serving, 380 g (380 g): about 585 kcal.

How much protein is in Thai Green Vegetable Curry?

Thai Green Vegetable Curry contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 14.1 g in serving, 380 g (380 g). About 10% of its calories come from protein. Compared with other beverages, that is below the median (median 8.1 g).

How many carbs are in Thai Green Vegetable Curry?

Thai Green Vegetable Curry has 24 g of total carbohydrates per 100 g, including 1.6 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Green Vegetable Curry?

Thai Green Vegetable Curry contains 4.3 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Thai Green Vegetable Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), copper (28% DV), iron (22% DV), magnesium (13% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai Green Vegetable Curry?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.