Thai Green Curry Paste
Packaged product Vegetables Potts
Thai Green Curry Paste contains 128 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 11.9 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for vegetables (median 2.2 g)
- Sugars11.9 gin the top quarter of vegetables (median 6 g)
- Fat6 gabove the median for vegetables (median 5.3 g)
- Sodium880 mgin the lowest quarter of vegetables (median 2,580 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potts
- Barcode
- 5060178332995
- Quantity
- 200 g
- Category
- Green curry pastes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Garlic, Sugar, Lemongrass (7%), Rapeseed Oil, Onion, Galangal, Green Chilli (5%), Lime Leaf (3%), Cornflour, Salt, Thai Basil, Coriander Leaf, Yeast Extract, Ground Coriander, Acidity Regulator (Lactic Acid), Natural Colour (Spirulina, Safflower), Turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSugarRapeseed (canola) oilOnionSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Green Curry Paste Lidl | 132 | 1.9 g | 17 g | 6 g |
| Green Curry Paste Cock Brand | 133 | 2 g | 20 g | 6.7 g |
| Grüne Currypaste Bamboo Garden | 136 | 2.8 g | 26.2 g | 1 g |
| Green Curry Paste Cock Brand | 116 | 2.7 g | 10 g | 6.4 g |
| Curry vert Lidl | 141 | 5.8 g | 15.1 g | 5.8 g |
| GREEN curry paste Valcom | 152 | 1.8 g | 5.3 g | 12.6 g |
| Pâte de curry vert thaï Marks & Spencer | 153 | 1.5 g | 10.3 g | 11 g |
| Thai style green curry paste Morrisons | 101 | 0.9 g | 14 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Green Curry Paste?
100 g of Thai Green Curry Paste has 128 kcal.
How much protein is in Thai Green Curry Paste?
Thai Green Curry Paste contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.2 g).
How many carbs are in Thai Green Curry Paste?
Thai Green Curry Paste has 16.6 g of total carbohydrates per 100 g, including 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Green Curry Paste?
Thai Green Curry Paste contains 6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Thai Green Curry Paste?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060178332995. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.