GREEN curry paste

Packaged product Vegetables Valcom

GREEN curry paste contains 152 kcal per 100 g. A serving, 27 g (27 g) provides about 41 kcal.

Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 122 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

GREEN curry paste by Valcom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
1.8 gprotein
5.3 gcarbohydrates
12.6 gfat
41kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 12.6 g 16%
Saturated fat L 1.4 g 7%
Sodium L 2,550 mg 111%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 3 g 11%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 15%Fat: 80%152kcal / 100 g
  • Protein 5%
  • Carbohydrates 15%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein1.8 gbelow the median for vegetables (median 2.2 g)
  • Fiber3 gbelow the median for vegetables (median 3.2 g)
  • Sugars3.1 gbelow the median for vegetables (median 6 g)
  • Fat12.6 gin the top quarter of vegetables (median 5.3 g)
  • Saturated fat1.4 gabove the median for vegetables (median 0.4 g)
  • Sodium2,550 mgbelow the median for vegetables (median 2,580 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Valcom
Barcode
9310432180692
Quantity
210g
Label serving
27 g
Category
Green curry pastes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Shallot, Salt, Shrimp (Crustacean) Paste Green Chilli, Garlic, Galangal, [Shrimp (Crustacean), Salt), Seed, Modified Tapioca Starch Kaffir Lime Peel, Coriander (1442), Acidity Regulator (330) Contains: Crustacean No artificial preservatives or colouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Thai Green Curry Paste Lidl 132 1.9 g 17 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in GREEN curry paste?

100 g of GREEN curry paste has 152 kcal. Serving, 27 g (27 g): about 41 kcal.

How much protein is in GREEN curry paste?

GREEN curry paste contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.49 g in serving, 27 g (27 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.2 g).

How many carbs are in GREEN curry paste?

GREEN curry paste has 5.3 g of total carbohydrates per 100 g, including 3 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in GREEN curry paste?

GREEN curry paste contains 12.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in GREEN curry paste?

100 g contains 2,550 mg of sodium, 111% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310432180692. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.