Green Curry Paste
Packaged product Vegetables Cock Brand
Green Curry Paste contains 133 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 20 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 116 kcal per 100 g across 38 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,400 mg | 278% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.5 g)
- Fiber6.7 gin the top quarter of vegetables (median 3.7 g)
- Sugars6.7 gabove the median for vegetables (median 5.2 g)
- Fat6.7 gabove the median for vegetables (median 5.9 g)
- Saturated fat2 gin the top quarter of vegetables (median 0.55 g)
- Sodium6,400 mgin the top quarter of vegetables (median 2,640 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cock Brand
- Barcode
- 0084909002365
- Quantity
- 400g
- Label serving
- 1 tbsp (15 g)
- Category
- Green curry pastes
- Packaging
- Plastic,bag,Lid,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Green Curry Paste Lidl | 132 | 1.9 g | 17 g | 6 g |
| Grüne Currypaste Bamboo Garden | 136 | 2.8 g | 26.2 g | 1 g |
| Thai Green Curry Conimex | 130 | 2.8 g | 11 g | 7.6 g |
| Thai Green Curry Paste Potts | 128 | 1.9 g | 16.6 g | 6 g |
| Curry vert Lidl | 141 | 5.8 g | 15.1 g | 5.8 g |
| Grüne Currypaste DmBio | 120 | 2 g | 13 g | 6.5 g |
| Pate De Curry Vert Mei Asia | 148 | 2.3 g | 11 g | 9.6 g |
| Mrs Chengs Thai Green Curry sauce Mrs Chengs | 148 | 12 g | 4 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Curry Paste?
100 g of Green Curry Paste has 133 kcal. Serving, 1 tbsp, 15 g (15 g): about 20 kcal.
How much protein is in Green Curry Paste?
Green Curry Paste contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 tbsp, 15 g (15 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Green Curry Paste?
Green Curry Paste has 20 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Curry Paste?
Green Curry Paste contains 6.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Green Curry Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Green Curry Paste?
100 g contains 6,400 mg of sodium, 278% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084909002365. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.