Thai Green Curry
Packaged product Vegetables Passage To
Thai Green Curry contains 167 kcal per 100 g. A serving, 1 serving, 280 g (280 g) provides about 468 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5.1 g | 26% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 2.1 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for vegetables (median 2.5 g)
- Fiber0.89 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.1 gabove the median for vegetables (median 2.1 g)
- Fat8.3 gabove the median for vegetables (median 5.4 g)
- Saturated fat5.1 gin the top quarter of vegetables (median 1.1 g)
- Sodium386 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Passage To
- Barcode
- 9334279006212
- Quantity
- 280g
- Label serving
- 1 serving (280 g)
- Category
- green-curry-heat-and-eat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Jasmine Rice [Jasmine Rice (53%), Canola Oil], Vegetable Curry (46%) [Water, Vegetables (10%) [Bell Pepper, Green Peas, Baby Corn, Spinach], Coconut Milk, Green Curry Paste (3%), Sugar, Coconut Milk Powder, Corn Starch, Fish Sauce, Salt, Herb & Spices]. 3 Allergy advice: Contains Fish. May contain traces of Tree Nuts, Peanut, Milk, Sesame, Soybean, Crustacea.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarSaltRapeseed (canola) oil
Frequently asked questions
How many calories are in Thai Green Curry?
100 g of Thai Green Curry has 167 kcal. Serving, 1 serving, 280 g (280 g): about 468 kcal.
How much protein is in Thai Green Curry?
Thai Green Curry contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 9.8 g in serving, 1 serving, 280 g (280 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Thai Green Curry?
Thai Green Curry has 20.3 g of total carbohydrates per 100 g, including 0.89 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Green Curry?
Thai Green Curry contains 8.3 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).
How much sodium is in Thai Green Curry?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9334279006212. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.