Thai Bangkok Vegetables

Packaged product Vegetables Tasty Bite

Thai Bangkok Vegetables contains 84 kcal per 100 g. A serving, 5 onz, 142.5 g (143 g) provides about 120 kcal.

Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

84kcal per 100 g
2.1 gprotein
7.7 gcarbohydrates
4.9 gfat
120kcal in serving, 5 onz, 142.5 g (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 4.9 g 6%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 323 mg 14%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Protein L 2.1 g 4%
Vitamin A L 31.5 µg4%
Vitamin C L 0 mg0%
Calcium L 28 mg2%
Iron L 0.76 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 37%Fat: 53%84kcal / 100 g
  • Protein 10%
  • Carbohydrates 37%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A4%Calcium2%Vitamin C0%

Nutritional insights

  • Protein2.1 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.4 gbelow the median for vegetables (median 2 g)
  • Sugars2.1 gabove the median for vegetables (median 2.1 g)
  • Fat4.9 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat3.2 gabove the median for vegetables (median 1.2 g)
  • Sodium323 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L105 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84 kcal84 kcal
Protein 2.1 g2.1 g
Carbohydrates 7.7 g7.7 g
Fat 4.9 g4.9 g
Fiber 1.4 g1.4 g
Sugars 2.1 g2.1 g
Sodium 323 mg323 mg

Product details

Brand
Tasty Bite
Barcode
0782733010029
Label serving
5 ONZ (142.5 g)
Category
Vegetables

Ingredients

Water, coconut milk, carrots, baby corn, onions, water chestnuts, potatoes, spinach, sunflower oil, coriander, galangal, garlic, thai basil, ginger, yeast extract, sugar, salt, spices, chilies, cream, kaffir lime, turmeric, lemon juice, lemongrass.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPotatoSunflower oilGarlicYeastSugarSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2285694. License: CC0 1.0 (U.S. public domain). Source record dated June 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0782733010029. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Bangkok Vegetables?

100 g of Thai Bangkok Vegetables has 84 kcal. Serving, 5 onz, 142.5 g (143 g): about 120 kcal.

How much protein is in Thai Bangkok Vegetables?

Thai Bangkok Vegetables contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 5 onz, 142.5 g (143 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Thai Bangkok Vegetables?

Thai Bangkok Vegetables has 7.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Thai Bangkok Vegetables?

Thai Bangkok Vegetables contains 4.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Thai Bangkok Vegetables?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.