Tesco Savory Eggs
Packaged product Dairy and Eggs Tesco
Tesco Savory Eggs contains 273 kcal per 100 g. A serving, 18 g (18 g) provides about 49 kcal.
Roughly 55% of its calories come from fat, with 29% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 16.6 g | 21% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 29%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gin the lowest quarter of dairy and eggs (median 12 g)
- Fiber1.1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.9 gin the top quarter of dairy and eggs (median 0 g)
- Fat16.6 gin the top quarter of dairy and eggs (median 9.5 g)
- Saturated fat4.4 gin the top quarter of dairy and eggs (median 3 g)
- Sodium700 mgin the top quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork (38%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg (16%), Water, Rapeseed Oil, Onion, Salt, Potato Starch, Cornflour, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, White Pepper, Concentrated Lemon Juice, Nutmeg, Pork Fat, Paprika Extract, Pepper Extract, Marjoram Extract, Dried Marjoram, Dried Sage, Yeast, Sage Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilOnionSaltVinegarSugarYeast
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|---|---|---|---|---|
| Egg Prima Lavpris | 271 | 13 g | 0.3 g | 11 g |
| Whole foods market, deviled egg with spring herbs Whole Foods Market | 276 | 10.3 g | 1.7 g | 24.1 g |
| 20 picnic eggs Waitrose | 277 | 9.7 g | 17.3 g | 18.4 g |
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| Mac N Cheese Croquettes M&S Gastropub | 262 | 9.1 g | 24.8 g | 13.8 g |
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| Veganer Ei-Ersatz zum Backen Lidl | 260 | 8 g | 45.6 g | 1.4 g |
| Frozen Egg Product Goodie's | 259 | 22.2 g | 3.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tesco Savory Eggs?
100 g of Tesco Savory Eggs has 273 kcal. Serving, 18 g (18 g): about 49 kcal.
Is Tesco Savory Eggs high in protein?
Tesco Savory Eggs contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 1.9 g in serving, 18 g (18 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12 g).
How many carbs are in Tesco Savory Eggs?
Tesco Savory Eggs has 19.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tesco Savory Eggs?
Tesco Savory Eggs contains 16.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Tesco Savory Eggs?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052320985234. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.