Tesco Free From Bramley Apple Pies 4 Pack
Packaged product Sweets and Desserts Tesco
Tesco Free From Bramley Apple Pies 4 Pack contains 376 kcal per 100 g. A serving, one pie, 65g (65 g) provides about 244 kcal.
Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 257 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 63.8 g | 23% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 27.9 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 68%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars27.9 gin the top quarter of sweets and desserts (median 19 g)
- Fat12.5 gabove the median for sweets and desserts (median 10.1 g)
- Saturated fat5.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5000462577558
- Label serving
- One pie (65g)
- Category
- Apple pies
- Packaging
- en:card-box,en:pet-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, bramley apple (13%), palm oil, maize starch, rice flour, potato starch, water, glucose syrup, humectant (glycerine), dextrose, maize flour, pasteurised egg, acidity regulators (malic acid, sodium citrate, stearic acid, potassium hydroxide), preservative (potassium sorbate), salt, flavouring, sugar beet fibre, stabiliser (xanthan gum), raising agents (disodium diphosphate, potassium bicarbonate), emulsifiers (polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids). allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. free gluten, wheat, milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarApplePalm oilRiceGlucose syrupEggSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coop Eplekake 400g GOMAN NORDVEST AS | 376 | 4.3 g | 51 g | 16.5 g |
| Apple fruit pie Hostess | 375 | 2.5 g | 60.8 g | 14.2 g |
| Fruit pie Mrs. Freshley's | 375 | 2.3 g | 55.5 g | 16.4 g |
| La Boule Funky Veggie | 375 | 3.3 g | 56.4 g | 12.7 g |
| Apple Pie Great Value | 372 | 2.7 g | 58.4 g | 15 g |
| Apple pie Great Value | 372 | 2.7 g | 58.4 g | 15 g |
| Apple pie Baker's Treat | 372 | 2.7 g | 58.4 g | 15 g |
| Tarte Aux Pommes Horno de San Juan | 369 | 4.4 g | 49 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000462577558. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.