Tesco Finest Passion Fruit & Raspberry Cheesecake
Packaged product Sweets and Desserts Tesco Finest
Tesco Finest Passion Fruit & Raspberry Cheesecake contains 341 kcal per 100 g. A serving, 1 portion, 83 g (83 g) provides about 283 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 10.4 g | 52% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 22.2 g | |
| Added sugars L | 16.9 g | 34% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat18.9 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10.4 gabove the median for sweets and desserts (median 5.4 g)
- Sodium104 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Finest
- Barcode
- 5063250552526
- Quantity
- 500g
- Label serving
- 1 portion (83 g)
- Category
- Cheescake with
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Whipping Cream (Milk), Full Fat Soft Cheese (Milk) (8%), Raspberry (7%), Palm Oil, Mascarpone Full Fat Soft Cheese (Milk), Soured Cream (Milk), Passion Fruit Purée (4.5%), Seeded Passion Fruit Purée (4%), Pasteurised Egg, Orange Juice, Light Brown Soft Sugar, Glucose Syrup, Wholemeal Wheat Flour, Invert Sugar Syrup, Butter (Milk), Rapeseed Oil, Dextrose, Cornflour, Lemon Juice, Gelling Agent (Amidated Pectin), Salt, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Citric Acid, Trisodium Citrate, Tetrasodium Diphosphate, Sodium Polyphosphate), Potato Starch, Stabiliser (Tara Gum), Firming Agent (Monocalcium Phosphate), Thickener (Xanthan Gum), Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCreamPalm oilEggGlucose syrupButterRapeseed (canola) oilSalt
Source of the nutrition information
- Open Food Facts, record 5063250552526. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.