Teriyaki Ramen

Packaged product Other Foods FUSIA

Teriyaki Ramen contains 83 kcal per 100 g. A serving, 1 box, 230 g (230 g) provides about 191 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki Ramen by FUSIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
2.5 gprotein
17.2 gcarbohydrates
0.57 gfat
191kcal in serving, 1 box, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.2 kcal
Total fat L 0.57 g 0.7%
Saturated fat L 0.095 g 0.5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 94.5 mg 4%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 0.38 g 1%
Total sugars L 3 g
Added sugars L 3 g 6%
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 6%83kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%

Nutritional insights

  • Protein2.5 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.38 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars3 gbelow the median for other foods (median 3.2 g)
  • Fat0.57 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.095 gin the lowest quarter of other foods (median 2 g)
  • Sodium94.5 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.38 g
Polyunsaturated fat L0.095 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
FUSIA
Barcode
4099100286885
Label serving
1 box (230 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

utrition amount/serving acts erving container erving size box (230g) calories er serving 440 total fat 3g sat, fat 0,5g trans fat og polyunsat, fat 0,5g monounsat, fat 2g cholesterol omg aldi twice as nice guarantee aldi batavia, il 60510 best by product of malaysia , usa 11/04/2024 item replaced c money refunded %dv amount/serving 4% sodium 500mg 3% total carb, 91g fiber 2g total sugars 16g incl, 16g added sugars 32% vitamin d 0% calcium 2% iron 8% potassium 0% ngredients: noodle: wheat flour, filtered water, wheat gluten, salt modified starch, egg white powder, sauce: water, sugar, soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), rice vinegar, pineapple juice concentrate, sesame seeds, modified corn starch, soybean oil, potassium sorbate (as preservative), garlic powder, ginger, onion powder, xanthan gum, contains: wheat, egg, soy, sesame,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSugarVinegarGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
オイコス ダノンジャパン 83 8.9 g 11.5 g 0 g
プリプリ赤魚の和風みぞれあんかけ 三ツ星ファーム 83 7.5 g 7.7 g 2.5 g
ミートソース ローソン 83 2.1 g 11.6 g 3.4 g
Pechuga pimentón Hacendado 83 19.6 g 1.2 g 0 g
Pechuga pavo pimenton mercadona 83 19.6 g 1.2 g 0 g
Pechuga pimentón mercadona 83 19.6 g 1.2 g 0 g
Pechuga pimentón (elaborados pavo) mercadona 83 19.6 g 1.2 g 0 g
Pechuga al pimenton mercadona 83 19.6 g 1.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100286885. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 8, 2026.

Last updated: . Source description: "TERIYAKI RAMEN". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Teriyaki Ramen?

100 g of Teriyaki Ramen has 83 kcal. Serving, 1 box, 230 g (230 g): about 191 kcal.

How much protein is in Teriyaki Ramen?

Teriyaki Ramen contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 5.7 g in serving, 1 box, 230 g (230 g). About 12% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Teriyaki Ramen?

Teriyaki Ramen has 17.2 g of total carbohydrates per 100 g, including 0.38 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Ramen?

Teriyaki Ramen contains 0.57 g of fat per 100 g, of which 0.095 g is saturated (0.5% of the Daily Value).

How much sodium is in Teriyaki Ramen?

100 g contains 94.5 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.