Teriyaki noodles
Packaged product Grains and Pasta Aldi
Teriyaki noodles contains 156 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 391 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.52 g | 3% |
| Sodium L | 226 mg | 10% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 5.5 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461612184
- Label serving
- 1 serving (250 g)
- Category
- Flavoured Asian noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED NOODLES (57%) (Wheat Flour, Water, Wheat Gluten, Modified Tapioca Starch, Rice Bran Oil, Salt), TERIYAKI SAUCE (43%) [Water, Chickpeas, Soy Sauce (Soya Beans, Wheat Flour, Salt, Water, Sugar), Sugar, Shiitake Mushrooms, Modified Tapioca Starch, Rice Bran Oil, Garlic, Ginger, Sesame Seeds, Paprika Extract]. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, peanuts, celery, crustaceans, egg, fish, milk and molluscs DIETARY ADVICE: Suitable for vegetarians. CAUTION: Beware of escaping steam when removing lid. Handle carefully to avoid scalding sugars 13.8 This pack con BEST BEFORE: STORAGE: Store in BOX R POUCH A At Aldi S ALDI DO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltChickpeasSugarGarlic
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|---|---|---|---|---|
| Peanut Satay Thai Noodles Trader Joe's | 158 | 4.5 g | 25.5 g | 4.2 g |
| Vegetable Pad Thai Trader Joe's | 120 | 3.3 g | 18.3 g | 3.7 g |
| Instant Vietnamese Style Chicken Pho Bowl Urban Eats | 58 | 1.1 g | 10.5 g | 1.1 g |
| Mie sukses rendang SUKSESS | 470 | 12.1 g | 60.6 g | 19.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki noodles?
100 g of Teriyaki noodles has 156 kcal. Serving, 1 serving, 250 g (250 g): about 391 kcal.
How much protein is in Teriyaki noodles?
Teriyaki noodles contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 11.3 g in serving, 1 serving, 250 g (250 g). About 12% of its calories come from protein.
How many carbs are in Teriyaki noodles?
Teriyaki noodles has 28.2 g of total carbohydrates per 100 g, including 5.6 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki noodles?
Teriyaki noodles contains 2.3 g of fat per 100 g, of which 0.52 g is saturated (3% of the Daily Value).
How much sodium is in Teriyaki noodles?
100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461612184. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.