Tempura prawns
Packaged product Fish and Seafood Tesco
Tempura prawns contains 274 kcal per 100 g. A serving, 1 ½, 82 g (82 g) provides about 225 kcal.
Roughly 43% of its calories come from fat, with 37% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 90 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 37%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.6 gin the top quarter of fish and seafood (median 0 g)
- Fat11.8 gin the top quarter of fish and seafood (median 1 g)
- Saturated fat1.2 gin the top quarter of fish and seafood (median 0.3 g)
- Sodium540 mgabove the median for fish and seafood (median 480 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
King Prawn (Crustacean) (54%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Potato Starch, Salt, Maize Flour, Palm Oil, Dried Skimmed Milk, Wheat Starch, Wheat Gluten, Cornflour, Sunflower Oil, Dextrose, Colour (Paprika Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltPalm oilMilkSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimps in Knoblauchsauce kingprawn | 273 | 9.8 g | 4.6 g | 24 g |
| Crevettes popcorn Great Value | 273 | 10.9 g | 23.6 g | 14.5 g |
| Shrimps in Cocktailsauce Aldi | 276 | 6.3 g | 7 g | 25 g |
| Sibel Öztürk Almare | 276 | 6.3 g | 7 g | 25 g |
| Tempura king prawns Ocean Sea | 270 | 7.2 g | 31.5 g | 12.5 g |
| Crevettes à l’aneth Almare Seafood | 280 | 6.4 g | 6.1 g | 26 g |
| 6 bricks de crevette Agis | 281 | 10.5 g | 25 g | 15 g |
| Shrimps Nautica | 281 | 6.3 g | 5.5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tempura prawns?
100 g of Tempura prawns has 274 kcal. Serving, 1 ½, 82 g (82 g): about 225 kcal.
Is Tempura prawns high in protein?
Tempura prawns contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 10.3 g in serving, 1 ½, 82 g (82 g). About 20% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).
How many carbs are in Tempura prawns?
Tempura prawns has 22.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tempura prawns?
Tempura prawns contains 11.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Tempura prawns?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697265433. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.