Tempura Crunch

Packaged product Meals and Dishes Sushi Daily

Tempura Crunch contains 240 kcal per 100 g. A serving, 1 portion, 224 g (224 g) provides about 538 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tempura Crunch by Sushi Daily, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
4.3 gprotein
26 gcarbohydrates
13 gfat
538kcal in serving, 1 portion, 224 g (224 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 13 g 17%
Saturated fat L 4.1 g 20%
Sodium L 388 mg 17%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 4.6 g
Added sugars L 3.1 g 6%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%240kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of meals and dishes (median 5.5 g)
  • Sugars4.6 gabove the median for meals and dishes (median 4.1 g)
  • Fat13 gin the top quarter of meals and dishes (median 4.4 g)
  • Saturated fat4.1 gin the top quarter of meals and dishes (median 0.8 g)
  • Sodium388 mgbelow the median for meals and dishes (median 436 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sushi Daily
Barcode
3760199050206
Quantity
225 g
Label serving
1 portion (224 g)
Category
Sushis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riso all'aceto [riso, condimento sushi [aceto di alcool (estratto di riso, estratto di fermentato di saké, aceto di alcool), zucchero, sale, estratto di alga kelp], succo di limone, olio di semi semi di girasole, sale], tempura di mazzancolla (prodotto decongelato) 15% [mazzancolla tropicale (Litopenaeus vannamei) (regolatori di acidità: E330, E331, destrine, gambero (crostacei), sale, agenti lievitanti: E500(ii)), panatura (Farina di mais, amido di mais, destrosio, aglio, amido modificato, cipolla, farina di riso, sale, zucchero, amido di tapioca, grasso vegetale, acqua, farina di grano, stabilizzante: E415), pastella (addensanti: E412, amido modificato, sale, amido, zucchero, grasso vegetale, farina di grano, lievito), pre pastellatura (addensanti: E1420, antiossidanti: E300, coloranti: E170(1), sale, grasso solidoper cucinare, zucchero, farina di grano, lievito), olio di soia raffinato] [Vietnam, Tailandia], cipolla fritta [cipolla, olio di palma, farina di grano, sale], avocado, cetriolo, maionese senza uova [olio di colza, acqua, aceto di alcool, zucchero, sale, amido modificato, correttori di acidità: E330, semi di senape, stabilizzante: E415, spezie], salsa sushi [zucchero, salsa di soia (acqua, soia, sale, aceto di alcool), acqua, caramello aromatico (saccarosio, sciroppo di glucosio), sciroppo di glucosio-fruttosio, amido di mais modificato, melassa, sale, acquavite, stabilizzante: E401, E415, estratto di lievito], lattuga, alga nori, sriracha [peperoncino, acqua, zucchero, aglio (aglio, correttori di acidità: E330), aceto di alcool, paprica, sale, peperoncino di cayenna, addensanti: E412, stabilizzante: E415, coloranti: E160c, conservanti: E202, correttori di acidità: E330]. Può contenere: sesamo, uovo, pesce, sedano, molluschi, frutta a guscio, latte, solfiti, arachidi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltRiceVinegarSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760199050206. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tempura Crunch?

100 g of Tempura Crunch has 240 kcal. Serving, 1 portion, 224 g (224 g): about 538 kcal.

How much protein is in Tempura Crunch?

Tempura Crunch contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 9.6 g in serving, 1 portion, 224 g (224 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.5 g).

How many carbs are in Tempura Crunch?

Tempura Crunch has 26 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempura Crunch?

Tempura Crunch contains 13 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Tempura Crunch?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.