Calories in Tea, iced, instant, black, unsweetened, dry

Generic food Dried or dry Other Foods

Tea, iced, instant, black, unsweetened, dry contains 315 kcal per 100 g. A typical serving of 1 teaspoon, dry (0.2 g) provides about 1 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in not included in a food category on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 129% of the Daily Value for potassium, 76% of the Daily Value for Riboflavin (B2) and 68% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

315kcal per 100 g
20.2 gprotein
58.7 gcarbohydrates
0 gfat
1kcal in 1 teaspoon, dry (0.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 315 kcal
Total fat C 0 g 0%
Saturated fat C 0 g 0%
Cholesterol C 0 mg 0%
Sodium C 72 mg 3%
Total carbohydrates C 58.7 g 21%
Dietary fiber C 8.5 g 30%
Total sugars C 5.5 g
Protein C 20.2 g 40%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0 mg0%
Vitamin K C 0 µg0%
Thiamin (B1) C 0 mg0%
Riboflavin (B2) C 0.99 mg76%
Niacin (B3) C 10.8 mg68%
Vitamin B6 C 0.36 mg21%
Folate (B9) C 103 µg26%
Vitamin B12 C 0 µg0%
Choline C 118 mg21%
Calcium C 118 mg9%
Iron C 2.3 mg13%
Magnesium C 272 mg65%
Phosphorus C 239 mg19%
Potassium C 6,040 mg129%
Zinc C 1.7 mg15%
Copper C 0.55 mg61%
Selenium C 5.3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%315kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium129%Riboflavin (B2)76%Niacin (B3)68%Magnesium65%Copper61%Folate (B9)26%Choline21%Vitamin B621%Phosphorus19%Zinc15%

Nutritional insights

  • Protein20.2 gin the top quarter of not included in a food category (median 2.8 g)
  • Fiber8.5 gin the top quarter of not included in a food category (median 1.3 g)
  • Sugars5.5 gabove the median for not included in a food category (median 2.7 g)
  • Fat0 gin the lowest quarter of not included in a food category (median 0.78 g)
  • Saturated fat0 gin the lowest quarter of not included in a food category (median 0.16 g)
  • Sodium72 mgabove the median for not included in a food category (median 69 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
  • Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0 g
Polyunsaturated fat C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.04 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.043 g
SFA 18:0 C0.007 g
MUFA 18:1 C0.013 g
PUFA 18:3 C0.082 g
PUFA 20:4 C0 g
MUFA 16:1 C0.002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C5.1 g
Alcohol C0 g
Caffeine C5,710 mg
Theobromine C71 mg
Folic acid C0 µg
Folate, food C103 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Tea

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Seaweed, dried Dried or dry 298 31.8 g 52.4 g 4 g
Oats, raw Raw 379 13.2 g 67.7 g 6.5 g
Wheat bread as ingredient in sandwiches 264 11.4 g 45.4 g 4 g
Wheat bun as ingredient in sandwiches 264 11.4 g 45.4 g 4 g
Cornmeal, yellow (Navajo) 384 9.9 g 72.9 g 5.9 g
Tortilla, blue corn, Sakwavikaviki (Hopi) 276 7.8 g 58.1 g 1.4 g
Cornmeal, white (Navajo) 398 11 g 77.1 g 5 g
Cornmeal, blue (Navajo) 398 10.4 g 76.9 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry tea?

100 g of dried or dry tea has 315 kcal. 1 teaspoon, dry (0.2 g): about 1 kcal.

Is dried or dry tea high in protein?

Dried or dry tea contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 0.04 g in 1 teaspoon, dry (0.2 g). About 26% of its calories come from protein. Compared with other not included in a food category, that is among the highest quarter (median 2.8 g).

How many carbs are in dried or dry tea?

Dried or dry tea has 58.7 g of total carbohydrates per 100 g, including 8.5 g of fiber and 5.5 g of sugars.

How much fat is in dried or dry tea?

Dried or dry tea contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does dried or dry tea contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (129% DV), Riboflavin (B2) (76% DV), Niacin (B3) (68% DV), magnesium (65% DV) and copper (61% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry tea?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710510. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.