How many calories are in Tastykrisps?

100 g of Tastykrisps has 535 kcal. Serving, 1.5 onz, 43 g (43 g): about 230 kcal.

How much protein is in Tastykrisps?

Tastykrisps contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1.5 onz, 43 g (43 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Tastykrisps?

Tastykrisps has 60.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 39.5 g of sugars.

How much fat is in Tastykrisps?

Tastykrisps contains 27.9 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Tastykrisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tastykrisps?

100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tastykrisps

Packaged product Sweets and Desserts Tastykake

Tastykrisps contains 535 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 230 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

535kcal per 100 g

9.3 gprotein

60.5 gcarbohydrates

27.9 gfat

230kcal in serving, 1.5 onz, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	535 kcal
Total fat L	27.9 g	36%
Saturated fat L	14 g	70%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	198 mg	9%
Total carbohydrates L	60.5 g	22%
Dietary fiber L	2.3 g	8%
Total sugars L	39.5 g
Added sugars L	39.5 g	79%
Protein L	9.3 g	19%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	3 mg	17%
Potassium L	235 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 46%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.3 gin the top quarter of sweets and desserts (median 6.5 g)
Fiber2.3 gbelow the median for sweets and desserts (median 3 g)
Sugars39.5 gin the top quarter of sweets and desserts (median 26.9 g)
Fat27.9 gin the top quarter of sweets and desserts (median 19 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 7.7 g)
Sodium198 mgbelow the median for sweets and desserts (median 242 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	9.3 g
Polyunsaturated fat L	4.7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	535 kcal	535 kcal
Protein	9.3 g	9.3 g
Carbohydrates	60.5 g	60.5 g
Fat	27.9 g	27.9 g
Fiber	2.3 g	2.3 g
Sugars	39.5 g	39.5 g
Sodium	198 mg	198 mg

Product details

Brand: Tastykake
Barcode: 0025600086742
Label serving: 1.5 ONZ (43 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), sugar, dextrose, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), water, unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable shortening (palm and soybean oil), cocoa, contains 2% or less of each of the following: soy lecithin, salt, leavening (sodium bicarbonate, ammonium bicarbonate), artificial flavor, mono - and diglycerides, polysorbate 60, non fat milk, sodium propionate and sorbic acid (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt Milk Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2562127. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
Open Food Facts, record 0025600086742. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.