Tastykake, pudding pie, chocolate
Packaged product Sweets and Desserts Tastykake
Tastykake, pudding pie, chocolate contains 336 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 380 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 15.9 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars15.9 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat16.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium372 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 336 kcal | 336 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 42.5 g | 42.5 g |
| Fat | 16.8 g | 16.8 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 15.9 g | 15.9 g |
| Sodium | 372 mg | 372 mg |
Product details
Ingredients
Bleached and unbleached enriched flour (malted barley flour, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), nonfat milk, liquid sucrose, water, palm oil, high fructose corn syrup, soybean oil, whole wheat flour, sugar, modified corn starch, corn syrup, contains 2% or less of each of the following: cocoa (processed with alkali), egg yolks, molasses, salt, natural and artificial flavors (contains milk), butter (made from milk), caramel color, cellulose gum, sodium stearoyl lactylate, sodium bicarbonate, sorbic acid and potassium sorbate (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPalm oilWheat flourEggSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaffe kuchen nuss Lidl | 336 | 6.7 g | 47 g | 13 g |
| Bonert's Slice Of Pie, Mince Pie Bonert's Incorporated | 336 | 2.4 g | 36.8 g | 20 g |
| Lemon Crunch Pie Jessie Lord | 336 | 2.7 g | 49.6 g | 15 g |
| Nuss-Stollen Globus | 336 | 4.8 g | 53 g | 11 g |
| naked Cake Schoko Dr. Oetker | 336 | 5.5 g | 26 g | 23 g |
| cake Myrtilles PAPI DELICES | 336 | 4.2 g | 29 g | 22 g |
| Mon cake au citron Thiriet | 336 | 5.3 g | 46.7 g | 14.1 g |
| Sweet roll cacao Lidl | 336 | 5.3 g | 56.8 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850956. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0025600007280. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.