Tastykake, cupkakes, chocolate

Packaged product Sweets and Desserts Tastykake

Tastykake, cupkakes, chocolate contains 403 kcal per 100 g. A serving, 2.4 onz, 67 g (67 g) provides about 270 kcal.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

403kcal per 100 g
3 gprotein
64.2 gcarbohydrates
14.9 gfat
270kcal in serving, 2.4 onz, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 14.9 g 19%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 448 mg 19%
Total carbohydrates L 64.2 g 23%
Dietary fiber L 3 g 11%
Total sugars L 43.3 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 30 mg2%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 64%Fat: 33%403kcal / 100 g
  • Protein 3%
  • Carbohydrates 64%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars43.3 gin the top quarter of sweets and desserts (median 31 g)
  • Fat14.9 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium448 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 403 kcal403 kcal
Protein 3 g3 g
Carbohydrates 64.2 g64.2 g
Fat 14.9 g14.9 g
Fiber 3 g3 g
Sugars 43.3 g43.3 g
Sodium 448 mg448 mg

Product details

Brand
Tastykake
Barcode
0025600000045
Label serving
2.4 ONZ (67 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, high fructose corn syrup, cocoa, egg whites, eggs, contains 2% or less of each of the following: corn syrup, modified corn starch, whey (milk), corn starch, dextrose, liquid sucrose, baking soda, sodium acid pyrophosphate, mono - and diglycerides, salt, butter (made from milk), natural and artificial flavors (contains milk ingredients), soy lecithin, xanthan gum, distilled monoglycerides, polysorbate 60, monocalcium phosphate, calcium sulfate, agar, nutmeg, lactic acid, cinnamon, sorbic acid and potassium sorbate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkEggSaltButterCinnamonPalm oil

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FoodCaloriesProteinCarbsFat
Protein-Packed Muffin Microwaveable Cup Cinnamon Roll Kodiak Cakes 403 17.9 g 59.7 g 10.4 g
La galette goulebeneze fouree a la creme de pruneaux La Galette Goulebenéze 403 6.1 g 62 g 14 g
Fresh coborn's, choc cupcakes Fresh Coborn's 403 2.8 g 55.6 g 20.8 g
Torta pasticcera con crema al limone Vogrig 403 5.9 g 56 g 17 g
Le P'tit Fourré Abricot Ker Cadélac 403 4 g 60 g 16 g
16 mini cakes La Vie Claire 403 5.5 g 50.1 g 19.4 g
Cake au chocolat (poudre) Coop Prix Garantie 403 4.9 g 77 g 7.6 g
Golden frosted creme cakes Aryzta Llc 403 2.6 g 58.4 g 18.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077396. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0025600000045. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tastykake, cupkakes, chocolate?

100 g of Tastykake, cupkakes, chocolate has 403 kcal. Serving, 2.4 onz, 67 g (67 g): about 270 kcal.

How much protein is in Tastykake, cupkakes, chocolate?

Tastykake, cupkakes, chocolate contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 2.4 onz, 67 g (67 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Tastykake, cupkakes, chocolate?

Tastykake, cupkakes, chocolate has 64.2 g of total carbohydrates per 100 g, including 3 g of fiber and 43.3 g of sugars.

How much fat is in Tastykake, cupkakes, chocolate?

Tastykake, cupkakes, chocolate contains 14.9 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Tastykake, cupkakes, chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tastykake, cupkakes, chocolate?

100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.