Tart Cherry Scones
Packaged product Sweets and Desserts Sticky Fingers
Tart Cherry Scones contains 314 kcal per 100 g. A serving, 1 scone, 38 g (38 g) provides about 119 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
100 g provides 70% of the Daily Value for manganese, 35% of the Daily Value for phosphorus and 23% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 627 mg | 27% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 13.7 g | |
| Added sugars L | 13.2 g | 26% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0.04 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 19.2 µg | 5% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 78 mg | 6% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 54.4 mg | 13% |
| Phosphorus L | 442 mg | 35% |
| Potassium L | 176 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars13.7 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat9.8 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium627 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water16.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 42.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.3 µg |
|---|
Other components (3)
| Water L | 16.2 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 314 kcal |
| Protein | 10.5 g | 5.9 g |
| Carbohydrates | 68.4 g | 49 g |
| Fat | 10.5 g | 9.8 g |
| Fiber | 2.6 g | 2 g |
| Sugars | 21.1 g | 13.7 g |
| Sodium | 842 mg | 627 mg |
Product details
- Brand
- Sticky Fingers
- Barcode
- 0743819309017
- Label serving
- 1 scone (38 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flours (wheat flour, malted barley flour. niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil (ascorbic acid and rosemary added to preserve freshness), palm oil, buttermilk powder, sweetened dried cherries (tart cherries sugar, sunflower oil), baking powder [(sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate) leavening], natural flavor, salt, baking soda, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilPalm oilSaltWheat flourSunflower oil
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|---|---|---|---|---|
| Heavenly Chocolate cake mix Aldi | 314 | 5.6 g | 42 g | 13 g |
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| Old Fashioned Gingerbread Scone Mix King Arthur Flour | 316 | 7 g | 75.4 g | 0.88 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439904. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0743819309017. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.