Tam Tam

Packaged product Other Foods St Michel

Tam Tam contains 240 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tam Tam by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
3 gprotein
30 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 12 g 15%
Saturated fat L 2 g 10%
Sodium L 120 mg 5%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 18 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%240kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for other foods (median 7 g)
  • Sugars18 gin the top quarter of other foods (median 3.4 g)
  • Fat12 gabove the median for other foods (median 6.5 g)
  • Saturated fat2 gabove the median for other foods (median 1.9 g)
  • Sodium120 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Michel
Barcode
0183838000005
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, eggs, rapeseed oil, wheat flour, glucose-fructose syrup, dark chocolate (cocoa mass, sugar, emulsifier: sunflower lecithin), milk, cornstarch, stabilizer: glycerol, rice flour, stabilizer: sorbitol, cocoa powder, leavening agents: diphosphates and sodium carbonate, salt, potassium sorbate (preservative), cassava starch, ortificial vanilla flavor. 240 % daily value* 15% 10% 13% 5% contains: wheat, eggs, milk. may contain tree nuts. 30g 11% 0% keep in a dry place, away from heat and light best before: see under the pack 36% made in france calcium 13mg 0% manufactured by: potas 83mg 0% st michel biscuits how much a nutrient in daily diet. 2,000 calories 2 boulevard de l'industrie-contres advice. france

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggRapeseed (canola) oilWheat flourMilkRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tam Tam?

100 g of Tam Tam has 240 kcal.

How much protein is in Tam Tam?

Tam Tam contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Tam Tam?

Tam Tam has 30 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tam Tam?

Tam Tam contains 12 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Tam Tam?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0183838000005. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.