Sweetened puffed wheat cereal

Packaged product Grains and Pasta Post Consumer Brands Llc

Sweetened puffed wheat cereal contains 370 kcal per 100 g. A serving, 3/4 cup, 27 g (27 g) provides about 100 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

100 g provides 93% of the Daily Value for Vitamin B12, 93% of the Daily Value for Folate (B9) and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g
7.4 gprotein
88.9 gcarbohydrates
0 gfat
100kcal in serving, 3/4 cup, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 222 mg 10%
Total carbohydrates L 88.9 g 32%
Dietary fiber L 3.7 g 13%
Total sugars L 55.6 g
Protein L 7.4 g 15%
Vitamin A L 556 µg62%
Vitamin C L 8.9 mg10%
Vitamin D L 3.7 µg19%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.63 mg48%
Niacin (B3) L 7.4 mg46%
Vitamin B6 L 0.74 mg44%
Folate (B9) L 370 µg93%
Vitamin B12 L 2.2 µg93%
Calcium L 0 mg0%
Iron L 2.7 mg15%
Potassium L 167 mg4%
Zinc L 2.2 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%370kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1293%Folate (B9)93%Thiamin (B1)83%Vitamin A62%Riboflavin (B2)48%Niacin (B3)46%Vitamin B644%Zinc20%Vitamin D19%Iron15%

Nutritional insights

  • Protein7.4 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber3.7 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars55.6 gin the top quarter of grains and pasta (median 12 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.55 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L148 IU
Other components (1)
Vitamin A, IU L1,850 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 7.4 g7.4 g
Carbohydrates 88.9 g88.9 g
Fat 0 g0 g
Fiber 3.7 g3.7 g
Sugars 55.6 g55.6 g
Sodium 222 mg222 mg

Product details

Brand
Post Consumer Brands Llc
Barcode
0042400108214
Label serving
3/4 cup (27 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat, corn syrup, honey, salt, caramel color. vitamins & minerals: vitamin c (sodium ascorbate), niacin (niacinamide), ferric orthophosphate (iron), zinc (zinc oxide), vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHoneySalt

Similar products

FoodCaloriesProteinCarbsFat
Porridge Hafermahlzeit Früchte Zurück zum Ursprung 370 10 g 66 g 5.9 g
Organic Instant Oatmeal Ahold 370 7.4 g 74.1 g 3.7 g
Whole Grain Quick Rolled Oats Hodgson Mill 370 13 g 69.6 g 6.5 g
Great value, toasted rice cereal Great Value 370 7.4 g 85.2 g 0 g
Sam's choice, instant oatmeal, creamy vanilla bean & honey Sam's Choice 370 18.5 g 68.5 g 3.7 g
Malted Wheaties Harvest Morn 370 11.7 g 70 g 1.8 g
Whole grain brown rice Good And Gather 370 6.5 g 76.1 g 3.3 g
Thinkthin, original sprouted grains protein & fiber hot oatmeal Think Thin 370 18.5 g 64.8 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened puffed wheat cereal?

100 g of Sweetened puffed wheat cereal has 370 kcal. Serving, 3/4 cup, 27 g (27 g): about 100 kcal.

How much protein is in Sweetened puffed wheat cereal?

Sweetened puffed wheat cereal contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 27 g (27 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Sweetened puffed wheat cereal?

Sweetened puffed wheat cereal has 88.9 g of total carbohydrates per 100 g, including 3.7 g of fiber and 55.6 g of sugars.

How much fat is in Sweetened puffed wheat cereal?

Sweetened puffed wheat cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweetened puffed wheat cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (93% DV), Folate (B9) (93% DV), Thiamin (B1) (83% DV), Vitamin A (62% DV) and Riboflavin (B2) (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened puffed wheat cereal?

100 g contains 222 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864294. License: CC0 1.0 (U.S. public domain). Source record dated July 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0042400108214. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.