Sweet Potato Wraps
Packaged product Bread and Baked Goods BFree
Sweet Potato Wraps contains 247 kcal per 100 g. A serving, 1 wrap, 42 g (42 g) provides about 104 kcal.
Roughly 88% of its calories come from carbohydrates, with 9% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 21 g | 75% |
| Total sugars L | 8.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 88%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber21 gin the top quarter of bread and baked goods (median 6 g)
- Sugars8.1 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat2.2 gin the lowest quarter of bread and baked goods (median 5.7 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 0.7 g)
- Sodium464 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- BFree
- Barcode
- 5391521690494
- Quantity
- 6 x 42 g
- Label serving
- 1 wrap (42 g)
- Category
- Gluten-free breads
- Packaging
- en:pack
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sweet potato flour (13%), potato flour, corn starch, sorghum flour, carrot powder, thickeners (xanthan gum, guar gum),tapioca starch, brown rice flour, cellulose, pea protein, corn flour, white rice flour, inulin, sourdough (fermented from quinoa, corn and rice flour), tomato powder, acids (citric acid, malic acid, tartaric acid) , rapeseed oil, salt, raising agents (sodium bicarbonate, calcium phosphate), amaranth flour, quinoa flour , millet flour, teff flour, psyllium husk, yeast, flour treatment agent (ascorbic acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceTomatoRapeseed (canola) oilSaltYeast
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|---|---|---|---|---|
| Glutenfreies Brot hell Dan Cake | 247 | 4.3 g | 44 g | 4.3 g |
| 4 multiseed Thins The Foodie Market | 247 | 5.6 g | 34.6 g | 7.4 g |
| Brown Seeded Loaf Coop Free From | 247 | 6.3 g | 25 g | 8.1 g |
| Brot Sapidum | 246 | 2.6 g | 38.5 g | 6.2 g |
| Boule tranchée Wiso | 246 | 3.9 g | 40 g | 6 g |
| Boule tranchee sans gluten Lightbody | 246 | 3.9 g | 40 g | 6 g |
| Hot Dog Rolls Schär | 246 | 3.5 g | 56.1 g | 2.6 g |
| Part baked rolls Glutafin | 248 | 4.4 g | 46 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391521690494. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.