How many calories are in Sweet Potato Chipotle Salad?

100 g of Sweet Potato Chipotle Salad has 197 kcal. Serving, 320 g (320 g): about 630 kcal.

How much protein is in Sweet Potato Chipotle Salad?

Sweet Potato Chipotle Salad contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 12 g in serving, 320 g (320 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Sweet Potato Chipotle Salad?

Sweet Potato Chipotle Salad has 15.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Potato Chipotle Salad?

Sweet Potato Chipotle Salad contains 13.8 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Sweet Potato Chipotle Salad?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet Potato Chipotle Salad

Packaged product Vegetables Hungryroot

Sweet Potato Chipotle Salad contains 197 kcal per 100 g. A serving, 320 g (320 g) provides about 630 kcal.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

197kcal per 100 g

3.8 gprotein

15.6 gcarbohydrates

13.8 gfat

630kcal in serving, 320 g (320 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	197 kcal
Total fat L	13.8 g	18%
Saturated fat L	1.3 g	6%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	313 mg	14%
Total carbohydrates L	15.6 g	6%
Dietary fiber L	2.8 g	10%
Total sugars L	1.9 g
Added sugars L	0 g	0%
Protein L	3.8 g	8%
Calcium L	34.4 mg	3%
Iron L	1.2 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 31%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for vegetables (median 4.3 g)
Fiber2.8 gin the top quarter of vegetables (median 1.8 g)
Sugars1.9 gbelow the median for vegetables (median 3 g)
Fat13.8 gin the top quarter of vegetables (median 7.9 g)
Saturated fat1.3 gbelow the median for vegetables (median 1.3 g)
Sodium313 mgbelow the median for vegetables (median 320 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hungryroot
Barcode: 0810062522873
Quantity: 11.28 oz
Label serving: 320 g
Category: Prepared salads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegan Aioli: Sunflower oil, aquafaba (chickpea water), kombu seaweed, apple cider vinegar, lemon juice, distilled vinegar, Himalayan salt, lime juice, filtered water, tomato paste, smoked paprika, onion powder, vegetable umami (soybean, water, salt, rice, white radish, leek, cabbage, shiitake, garlic, yeast extract), Himalayan sea salt, coconut sugar, chipotle powder, garlic powder Salad: Baby mixed greens (oak, tango, spinach), sweet potato, jasmine rice, pumpkin seed tofu (pumpkin seeds, filtered water), black beans, corn, cilantro, walnuts, green bell peppers, red cabbage, red bell peppers, scallion, cold pressed high oleic sunflower oil, extra virgin olive oil, vegetable umami (soybean, water, salt, rice, white radish, leek, cabbage, shiitake, garlic, yeast extract), Himalayan sea salt, annatto powder, garlic, tamari (water, soybeans, salt, alcohol), cumin, onion powder, dried oregano Tortilla Strips: Corn, lime, water, cold-pressed high oleic sunflower oil, Himalayan sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Tomato Onion Sugar Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0810062522873. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.