Sweet chilli lime salmon
Packaged product Fish and Seafood Tesco
Sweet chilli lime salmon contains 242 kcal per 100 g. A serving, 92 g (92 g) provides about 223 kcal.
Roughly 58% of its calories come from fat, with 35% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 188 kcal per 100 g across 596 products.
100 g provides 169% of the Daily Value for Vitamin B12, 54% of the Daily Value for Niacin (B3) and 37% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 54.9 mg | 18% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 21.3 g | 43% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 3.8 µg | 19% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.28 mg | 23% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 8.6 mg | 54% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.63 mg | 37% |
| Folate (B9) L | 26.5 µg | 7% |
| Vitamin B12 L | 4 µg | 169% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 31 mg | 7% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 405 mg | 9% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.093 mg | 4% |
| Selenium L | 17.3 µg | 31% |
| Iodine L | 34.3 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 6%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.3 gabove the median for fish and seafood (median 20.1 g)
- Fiber0.5 gin the top quarter of fish and seafood (median 0.13 g)
- Sugars1.3 gin the top quarter of fish and seafood (median 0.1 g)
- Fat15.6 gin the top quarter of fish and seafood (median 11.3 g)
- Saturated fat2.1 gabove the median for fish and seafood (median 1.9 g)
- Sodium156 mgbelow the median for fish and seafood (median 457 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
- Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 1.1 g |
|---|
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.3 µg |
|---|
Other components (2)
| Water L | 70.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
salmon (fish) (95%), sugar, rapeseed oil, salt, potato starch, paprika, tomato powder, yeast extract powder, chilli, colour (paprika extract), acidity regulator (sodium bicarbonate), parsley, chilli powder, lemon extract, flavourings, lime oil, cayenne pepper extract, sunflower oil, garlic oil. made using salmon farmed in norway or u.k., scotland
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSaltTomatoYeastSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini varitas Salmon ibercook | 242 | 14.7 g | 12.2 g | 14 g |
| Teriyaki Salmon Live Ocean | 243 | 17.7 g | 6.6 g | 17.1 g |
| Stremellachs K-Classic | 243 | 22 g | 0.5 g | 17 g |
| Filière Qualité Carrefour The Market Saumon Coeur de Saumon Carrefour filiere qualite | 241 | 21 g | 1 g | 17 g |
| Filet de saumon citron coriandre Migros | 241 | 17 g | 0.5 g | 19 g |
| Escalopes de saumon marinade pesto rosso Rolmer | 244 | 18 g | 0.5 g | 19 g |
| Stremellachs Dill K-Classic | 240 | 21 g | 0.5 g | 17 g |
| Stremellachs - Dill Aldi | 240 | 22 g | 0.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet chilli lime salmon?
100 g of Sweet chilli lime salmon has 242 kcal. Serving, 92 g (92 g): about 223 kcal.
Is Sweet chilli lime salmon high in protein?
Sweet chilli lime salmon contains 21.3 g of protein per 100 g (43% of the 50 g Daily Value), or 19.6 g in serving, 92 g (92 g). About 35% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 20.1 g).
How many carbs are in Sweet chilli lime salmon?
Sweet chilli lime salmon has 3.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet chilli lime salmon?
Sweet chilli lime salmon contains 15.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Sweet chilli lime salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (169% DV), Niacin (B3) (54% DV), Vitamin B6 (37% DV), selenium (31% DV) and Thiamin (B1) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet chilli lime salmon?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753917234. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.