Sweet Chilli flavour
Packaged product Grains and Pasta Lost the pot noodle
Sweet Chilli flavour contains 144 kcal per 100 g. A serving, 46 g (46 g) provides about 66 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.7 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for grains and pasta (median 7.9 g)
- Fiber0.9 gbelow the median for grains and pasta (median 2 g)
- Sugars1.7 gbelow the median for grains and pasta (median 2.2 g)
- Fat5.8 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat0.5 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium208 mgin the lowest quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lost the pot noodle
- Barcode
- 8710522708163
- Quantity
- 92g
- Label serving
- 46 g
- Category
- Instant noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noodles (92%) ( wheat flour, rapeseed oil, potato starch, salt, raising agents (sodium carbonate, potassium carbonate), antioxidant (rosemary extract)), sweet chilli flavour seasoning (8%) (spices (garlic, paprika powder, chilli peppers (0,4%), ginger), sugar, modified starch, flavourings, salt, soy sauce ( soybeans , wheat , maltodextrin, salt), potassium chloride, acid (citric acid), mango powder (maltodextrin, mangoes), onion powder, paprika extract, caramelised sugar)),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionWheat flourRapeseed (canola) oilGarlic
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|---|---|---|---|---|
| Asia Chicken Noodle Bowl Simply Good | 144 | 8.9 g | 17 g | 4.1 g |
| Lost the pot noodle roast chicken Lost the pot noodle | 144 | 3.1 g | 19.3 g | 5.8 g |
| Pot Noodle Chili Beef flavour Pot Noodle | 144 | 3.4 g | 19 g | 5.8 g |
| Ready To Wok Ramen Noodles Asia Special | 145 | 4.3 g | 27.4 g | 1.4 g |
| Green Curry Noodles Aldi | 145 | 4 g | 23 g | 3.7 g |
| Udon-Nudeln mit Soja-Ingwer-Soße Asia Green Garden | 145 | 3.2 g | 29 g | 1.3 g |
| High Protein Noodles: Katsu Curry Fuel10k | 143 | 7.2 g | 15.8 g | 5.3 g |
| Instant Noodles Chicken Flavour Bramwells | 143 | 3.3 g | 17.3 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710522708163. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.