Sweet chilli crunch

Packaged product Nuts and Seeds Graze

Sweet chilli crunch contains 445 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 111 kcal.

Roughly 54% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 603 kcal per 100 g across 1,184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet chilli crunch by Graze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
13 gprotein
59 gcarbohydrates
17 gfat
111kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 17 g 22%
Saturated fat L 1.9 g 10%
Sodium L 252 mg 11%
Total carbohydrates L 59 g 21%
Dietary fiber L 7.6 g 27%
Total sugars L 4.1 g
Added sugars L 2.4 g 5%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 54%Fat: 35%445kcal / 100 g
  • Protein 12%
  • Carbohydrates 54%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of nuts and seeds (median 17.9 g)
  • Fiber7.6 gabove the median for nuts and seeds (median 7.1 g)
  • Sugars4.1 gbelow the median for nuts and seeds (median 4.8 g)
  • Fat17 gin the lowest quarter of nuts and seeds (median 50 g)
  • Saturated fat1.9 gin the lowest quarter of nuts and seeds (median 6 g)
  • Sodium252 mgabove the median for nuts and seeds (median 100 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graze
Barcode
5055958706301
Label serving
1 portion (25 g)
Category
Nuts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fried corn, fried broad bean, roasted coated peas (green peas (57%), corn starch, modified corn starch. sugar, sunflower oil, salt), sunflower oil, sweet chilli seasoning (demerara sugar, yeast extract, sugar, onion powder, garlic powder, natural flavouring, tomato powde salt, modified starch, paprika powder, rubbed parsley, acid citric acid, potato starch, chilli powder, chilli extract powder dextrin, ground ginger, spice extract, colour: paprika extract, ground coriander seed, basil extract, ground fennel seed vegetable oil (canola, coconut)). nchy mpact. ier, Backs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarSaltYeastOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet chilli crunch?

100 g of Sweet chilli crunch has 445 kcal. Serving, 1 portion, 25 g (25 g): about 111 kcal.

Is Sweet chilli crunch high in protein?

Sweet chilli crunch contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 25 g (25 g). About 12% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 17.9 g).

How many carbs are in Sweet chilli crunch?

Sweet chilli crunch has 59 g of total carbohydrates per 100 g, including 7.6 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet chilli crunch?

Sweet chilli crunch contains 17 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Sweet chilli crunch?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055958706301. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.