Sweet & Buttery Soft White Bread

Packaged product Bread and Baked Goods Sola

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sweet & Buttery Soft White Bread contains 214 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 56 kcal.

Roughly 38% of its calories come from carbohydrates, with 38% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweet & Buttery Soft White Bread by Sola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
17.9 gprotein
28.6 gcarbohydrates
12.5 gfat
56kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 536 mg 23%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 14.3 g 51%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 17.9 g 36%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 107 mg8%
Iron L 3.6 mg20%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 38%Fat: 38%214kcal / 100 g
  • Protein 24%
  • Carbohydrates 38%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium8%Potassium3%Vitamin D0%Choline0%

Nutritional insights

  • Protein17.9 gin the top quarter of bread and baked goods (median 8.5 g)
  • Fiber14.3 gin the top quarter of bread and baked goods (median 2.7 g)
  • Sugars3.6 gabove the median for bread and baked goods (median 3.4 g)
  • Fat12.5 gin the top quarter of bread and baked goods (median 2.9 g)
  • Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium536 mgin the top quarter of bread and baked goods (median 443 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L7.1 g
Other components (1)
Total sugar alcohols L4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal214 kcal
Protein 15.4 g17.9 g
Carbohydrates 34.6 g28.6 g
Fat 3.8 g12.5 g
Fiber 34.6 g14.3 g
Sugars 0 g3.6 g
Sodium 577 mg536 mg

Product details

Brand
Sola
Barcode
0851921006547
Quantity
14 oz
Label serving
1 Slice (26 g)
Category
White breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, modified wheat starch, wheat protein, wheat gluten, yeast, avocado oil, contains less than 2% of agave fiber, natural flavor, salt, cultured wheat flour, guar gum, citric acid, ascorbic acid, turmeric extract, monk fruit extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
100% Wheat Bread Baker's Choice 214 10.7 g 39.3 g 3.6 g
Baguettes Kirkland Signature 214 7.1 g 44.6 g 0 g
French sliced white loaf Golden Harvest 213 7.4 g 41.1 g 1.9 g
Turkey & Cheddar Mini Subs Marketside 216 14.7 g 23 g 7.4 g
Enriched White Bread Super Value 212 8.1 g 44.4 g 1.6 g
Boulot Intermarché 216 8 g 40.9 g 1.1 g
Schar Pan Carre Schär 211 2.4 g 41 g 2.7 g
Deliciously Free From - 4 plain tortilla wraps Sainsbury's 211 4.3 g 31 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665222. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0851921006547. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet & Buttery Soft White Bread?

100 g of Sweet & Buttery Soft White Bread has 214 kcal. Serving, 1 slice, 26 g (26 g): about 56 kcal.

Is Sweet & Buttery Soft White Bread high in protein?

Sweet & Buttery Soft White Bread contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 4.7 g in serving, 1 slice, 26 g (26 g). About 24% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.5 g).

How many carbs are in Sweet & Buttery Soft White Bread?

Sweet & Buttery Soft White Bread has 28.6 g of total carbohydrates per 100 g, including 14.3 g of fiber and 3.6 g of sugars.

How much fat is in Sweet & Buttery Soft White Bread?

Sweet & Buttery Soft White Bread contains 12.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Sweet & Buttery Soft White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet & Buttery Soft White Bread?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.