Sweet butternut squash ravioli
Packaged product Vegetables Bertagni
Sweet butternut squash ravioli contains 262 kcal per 100 g. A serving, 1 cup, 80 g (80 g) provides about 210 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 213 kcal per 100 g across 156 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 43.8 g | 16% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 8.8 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 113 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 450 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 66%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of vegetables (median 6.7 g)
- Fiber3.8 gin the top quarter of vegetables (median 2.3 g)
- Sugars8.8 gin the top quarter of vegetables (median 2.8 g)
- Fat6.3 gabove the median for vegetables (median 4.5 g)
- Saturated fat5 gin the top quarter of vegetables (median 1 g)
- Sodium300 mgin the lowest quarter of vegetables (median 388 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 375 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 262 kcal |
| Protein | 6.4 g | 8.8 g |
| Carbohydrates | 45.7 g | 43.8 g |
| Fat | 9.3 g | 6.3 g |
| Fiber | 3.6 g | 3.8 g |
| Sugars | 7.9 g | 8.8 g |
| Sodium | 386 mg | 300 mg |
Product details
- Brand
- Bertagni
- Barcode
- 8001020110139
- Quantity
- 250 g
- Label serving
- 1 cup (80 g)
- Category
- Ravioli with vegetables
- Packaging
- Plastic,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soft wheat flour, pasteurized eggs, durum wheat semolina. filling: butternut squash, breadcrumbs, (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, apricot kernels, egg white, lactose, milk protein, leavening: sodium hydrogen carbonate), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli aux Cèpes Leader Price | 264 | 9.3 g | 47 g | 4.3 g |
| Ravioli Basilikum & Pinienkerne Aldi | 264 | 10.5 g | 39.2 g | 6.8 g |
| Ravioli Legumes Du Soleil Giovanni Rana | 260 | 8.9 g | 30 g | 11 g |
| Grand Ravioli Tomates et Mozzarella aux Olives Concassées Giovanni Rana | 260 | 8.3 g | 28 g | 12.7 g |
| Ravioli Funghi Porcini mit Steinpilzen Rana | 265 | 8.5 g | 41 g | 6.6 g |
| Ravioli Cepes Giovanni Rana | 265 | 8.5 g | 41 g | 6.6 g |
| Raviolis aux cêpes Dia | 259 | 11 g | 34.7 g | 7.8 g |
| Pâte fraîches aux œufs farcies aux carottes Bertagni | 259 | 6.4 g | 38 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2107376. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 8001020110139. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.